CREAMY OPAQUE POURABLE SALAD DRESSING

A creamy opaque pourable and/or sprayable salad dressing containing a gum system having substantially no solids. The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10 % or more, a water co...

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Hauptverfasser:	AQUINO, LEONARDO, JOSE, SANCHEZ, GOLDEN, ROSEMARY, ANTOINETTE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	AQUINO, LEONARDO, JOSE, SANCHEZ GOLDEN, ROSEMARY, ANTOINETTE
description	A creamy opaque pourable and/or sprayable salad dressing containing a gum system having substantially no solids. The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10 % or more, a water content of 40% to 75%, and a gum content of less than 1 %. La présente invention concerne une sauce salade crémeuse et opaque apte à être versée et/ou arrosée contenant un système de gommes sensiblement exempt de solides. Le système de gomme comprend de la carraghénine, de la gomme de xanthane et de l'alginate de propylène glycol. On n'a observé aucun crémage avec une composition de sauce salade ayant une teneur en huile égale ou supérieure à 10%, une teneur en eau comprise entre 40% et 75%, et une teneur en gomme inférieure à 1%.
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The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10 % or more, a water content of 40% to 75%, and a gum content of less than 1 %. La présente invention concerne une sauce salade crémeuse et opaque apte à être versée et/ou arrosée contenant un système de gommes sensiblement exempt de solides. Le système de gomme comprend de la carraghénine, de la gomme de xanthane et de l'alginate de propylène glycol. 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The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10 % or more, a water content of 40% to 75%, and a gum content of less than 1 %. La présente invention concerne une sauce salade crémeuse et opaque apte à être versée et/ou arrosée contenant un système de gommes sensiblement exempt de solides. Le système de gomme comprend de la carraghénine, de la gomme de xanthane et de l'alginate de propylène glycol. 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The gum system includes carrageenan, xanthan gum and propylene glycol alginate. No creaming is observed with a salad dressing composition having an oil content of 10 % or more, a water content of 40% to 75%, and a gum content of less than 1 %. La présente invention concerne une sauce salade crémeuse et opaque apte à être versée et/ou arrosée contenant un système de gommes sensiblement exempt de solides. Le système de gomme comprend de la carraghénine, de la gomme de xanthane et de l'alginate de propylène glycol. On n'a observé aucun crémage avec une composition de sauce salade ayant une teneur en huile égale ou supérieure à 10%, une teneur en eau comprise entre 40% et 75%, et une teneur en gomme inférieure à 1%.</abstract><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	CREAMY OPAQUE POURABLE SALAD DRESSING
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