METHOD FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT SAID METHOD

Installation and method for drying food products comprising the following steps: a) to extract water from said food products in a first room (2), the products being subjected to a air flow with a substantially uniform velocity for all the products inside said room (2), said velocity being greater th...

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Hauptverfasser:	COMAPOSADA BERINGUES, JOSEP, ARNAU ARBOIX, JACINT, GOU BOTO, PERE, MONFORT BOLIVAR, JOSE MARIA
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	COMAPOSADA BERINGUES, JOSEP ARNAU ARBOIX, JACINT GOU BOTO, PERE MONFORT BOLIVAR, JOSE MARIA
description	Installation and method for drying food products comprising the following steps: a) to extract water from said food products in a first room (2), the products being subjected to a air flow with a substantially uniform velocity for all the products inside said room (2), said velocity being greater than a preset minimum value; b) to increase the water activity of the surface of said products in a second room (3), said products being subjected to a resting phase without the air flow of step a); c) to alternate cyclically steps a) and b), until a predetermined loss of weight of said products is reached. L'invention porte sur une installation et un procédé pour sécher des produits alimentaires. Le procédé comprend les étapes consistant à : a) extraire de l'eau à partir desdits produits alimentaires dans une première chambre (2), les produits étant soumis à un écoulement d'air ayant une vitesse sensiblement uniforme pour tous les produits à l'intérieur de ladite chambre (2), ladite vitesse étant supérieure à une valeur minimale prédéterminée ; b) augmenter l'activité de l'eau de la surface desdits produits dans une deuxième chambre (3), lesdits produits étant soumis à une phase de repos sans l'écoulement d'air de l'étape a) ; c) faire alterner cycliquement les étapes a) et b), jusqu'à ce qu'une perte de poids prédéterminée desdits produits soit atteinte.
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L'invention porte sur une installation et un procédé pour sécher des produits alimentaires. 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L'invention porte sur une installation et un procédé pour sécher des produits alimentaires. 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L'invention porte sur une installation et un procédé pour sécher des produits alimentaires. Le procédé comprend les étapes consistant à : a) extraire de l'eau à partir desdits produits alimentaires dans une première chambre (2), les produits étant soumis à un écoulement d'air ayant une vitesse sensiblement uniforme pour tous les produits à l'intérieur de ladite chambre (2), ladite vitesse étant supérieure à une valeur minimale prédéterminée ; b) augmenter l'activité de l'eau de la surface desdits produits dans une deuxième chambre (3), lesdits produits étant soumis à une phase de repos sans l'écoulement d'air de l'étape a) ; c) faire alterner cycliquement les étapes a) et b), jusqu'à ce qu'une perte de poids prédéterminée desdits produits soit atteinte.</abstract><oa>free_for_read</oa></addata></record>
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language	eng ; fre
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subjects	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	METHOD FOR DRYING FOOD PRODUCTS AND INSTALLATION TO CARRY OUT SAID METHOD
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