METHOD FOR MAKING CHEESE

The present invention relates to a method for making cheese of the continental type or the cheddar type, especially reduced-fat or low-fat cheese. La présente invention concerne un procédé pour fabriquer du fromage du type continental ou du type cheddar, en particulier du fromage à teneur en graisse...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SOERENSEN, NIELS, KRISTIAN, LE TUAL, ANNE-GAELLE, HOEIER, ERIK, EPPERT, ILKA, BROE, MIKKEL, LAUST, BEZENGER, MARIE-CLAUDE
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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