MICROWAVE COOKING PACKAGE FOR FOOD PRODUCTS AND ASSOCIATED METHODS
A microwave cooking packing package (20) and combination of a food product (10) and microwave cooking package (20). The cooking package (20) intimately contacts and substantially surround the food product (10) as the food product is cooked in a microwave oven. The package (20) provides for venting (...
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| creator | SHARP, STUART, R |
| description | A microwave cooking packing package (20) and combination of a food product (10) and microwave cooking package (20). The cooking package (20) intimately contacts and substantially surround the food product (10) as the food product is cooked in a microwave oven. The package (20) provides for venting (45) of moiture in specific regions of the food product to facilitate cooking of the entire food product (10) and more uniform browning and crisping of the outer surface of the food product (10). The cooking package (20) is preferably used for cooking a dough enclosed food product (10) in a microwave oven. The package (20) of the present invention allows the food product (10) to be uniformly cooked to a golden brown color with a crispy, crunchy consistency.
L'invention concerne un conditionnement pour cuisson au micro-ondes (20), et la combinaison d'un produit alimentaire (10) et d'un conditionnement de cuisson au micro-ondes (20). Le conditionnement de cuisson (20) est en contact direct et entoure sensiblement le produit alimentaire (10) pendant sa cuisson dans un four à micro-ondes. Le conditionnement (20) permet à l'humidité de sortir à l'air libre (45) à des zones spécifiques du produit alimentaire, ce qui facilite la cuisson de l'intégralité du produit alimentaire (10) et permet à la surface extérieure du produit alimentaire (10) de dorer et de devenir croustillante de manière plus uniforme. Le conditionnement de cuisson (20) est utilisé de préférence pour faire cuire dans un four à micro-ondes un produit alimentaire entouré de pâte (10). Le conditionnement (20) de la présente invention permet au produit alimentaire (10) de dorer uniformément et de devenir croustillant. |
| format | Patent |
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L'invention concerne un conditionnement pour cuisson au micro-ondes (20), et la combinaison d'un produit alimentaire (10) et d'un conditionnement de cuisson au micro-ondes (20). Le conditionnement de cuisson (20) est en contact direct et entoure sensiblement le produit alimentaire (10) pendant sa cuisson dans un four à micro-ondes. Le conditionnement (20) permet à l'humidité de sortir à l'air libre (45) à des zones spécifiques du produit alimentaire, ce qui facilite la cuisson de l'intégralité du produit alimentaire (10) et permet à la surface extérieure du produit alimentaire (10) de dorer et de devenir croustillante de manière plus uniforme. Le conditionnement de cuisson (20) est utilisé de préférence pour faire cuire dans un four à micro-ondes un produit alimentaire entouré de pâte (10). Le conditionnement (20) de la présente invention permet au produit alimentaire (10) de dorer uniformément et de devenir croustillant.</description><language>eng ; fre</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; BAKERY PRODUCTS ; BAKING ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; EDIBLE DOUGHS ; ELECTRIC HEATING ; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; HANDLING THIN OR FILAMENTARY MATERIAL ; HUMAN NECESSITIES ; LAYERED PRODUCTS ; LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; PRESERVATION THEREOF ; PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE ; STORING ; TRANSPORTING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS ; WORKING OF PLASTICS ; WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080605&DB=EPODOC&CC=WO&NR=2008066540A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080605&DB=EPODOC&CC=WO&NR=2008066540A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHARP, STUART, R</creatorcontrib><title>MICROWAVE COOKING PACKAGE FOR FOOD PRODUCTS AND ASSOCIATED METHODS</title><description>A microwave cooking packing package (20) and combination of a food product (10) and microwave cooking package (20). The cooking package (20) intimately contacts and substantially surround the food product (10) as the food product is cooked in a microwave oven. The package (20) provides for venting (45) of moiture in specific regions of the food product to facilitate cooking of the entire food product (10) and more uniform browning and crisping of the outer surface of the food product (10). The cooking package (20) is preferably used for cooking a dough enclosed food product (10) in a microwave oven. The package (20) of the present invention allows the food product (10) to be uniformly cooked to a golden brown color with a crispy, crunchy consistency.
L'invention concerne un conditionnement pour cuisson au micro-ondes (20), et la combinaison d'un produit alimentaire (10) et d'un conditionnement de cuisson au micro-ondes (20). Le conditionnement de cuisson (20) est en contact direct et entoure sensiblement le produit alimentaire (10) pendant sa cuisson dans un four à micro-ondes. Le conditionnement (20) permet à l'humidité de sortir à l'air libre (45) à des zones spécifiques du produit alimentaire, ce qui facilite la cuisson de l'intégralité du produit alimentaire (10) et permet à la surface extérieure du produit alimentaire (10) de dorer et de devenir croustillante de manière plus uniforme. Le conditionnement de cuisson (20) est utilisé de préférence pour faire cuire dans un four à micro-ondes un produit alimentaire entouré de pâte (10). Le conditionnement (20) de la présente invention permet au produit alimentaire (10) de dorer uniformément et de devenir croustillant.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>EDIBLE DOUGHS</subject><subject>ELECTRIC HEATING</subject><subject>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>HUMAN NECESSITIES</subject><subject>LAYERED PRODUCTS</subject><subject>LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESERVATION THEREOF</subject><subject>PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE</subject><subject>STORING</subject><subject>TRANSPORTING</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><subject>WORKING OF PLASTICS</subject><subject>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDy9XQO8g93DHNVcPb39_b0c1cIcHT2dnR3VXDzDwJifxeFgCB_l1DnkGAFRz8XBcfgYH9nT8cQVxcFX9cQD3-XYB4G1rTEnOJUXijNzaDs5hri7KGbWpAfn1pckJicmpdaEh_ub2RgYGFgZmZqYuBoaEycKgChHCwE</recordid><startdate>20080605</startdate><enddate>20080605</enddate><creator>SHARP, STUART, R</creator><scope>EVB</scope></search><sort><creationdate>20080605</creationdate><title>MICROWAVE COOKING PACKAGE FOR FOOD PRODUCTS AND ASSOCIATED METHODS</title><author>SHARP, STUART, R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2008066540A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2008</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>EDIBLE DOUGHS</topic><topic>ELECTRIC HEATING</topic><topic>ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRICITY</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>HUMAN NECESSITIES</topic><topic>LAYERED PRODUCTS</topic><topic>LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESERVATION THEREOF</topic><topic>PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE</topic><topic>STORING</topic><topic>TRANSPORTING</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><topic>WORKING OF PLASTICS</topic><topic>WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL</topic><toplevel>online_resources</toplevel><creatorcontrib>SHARP, STUART, R</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHARP, STUART, R</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>MICROWAVE COOKING PACKAGE FOR FOOD PRODUCTS AND ASSOCIATED METHODS</title><date>2008-06-05</date><risdate>2008</risdate><abstract>A microwave cooking packing package (20) and combination of a food product (10) and microwave cooking package (20). The cooking package (20) intimately contacts and substantially surround the food product (10) as the food product is cooked in a microwave oven. The package (20) provides for venting (45) of moiture in specific regions of the food product to facilitate cooking of the entire food product (10) and more uniform browning and crisping of the outer surface of the food product (10). The cooking package (20) is preferably used for cooking a dough enclosed food product (10) in a microwave oven. The package (20) of the present invention allows the food product (10) to be uniformly cooked to a golden brown color with a crispy, crunchy consistency.
L'invention concerne un conditionnement pour cuisson au micro-ondes (20), et la combinaison d'un produit alimentaire (10) et d'un conditionnement de cuisson au micro-ondes (20). Le conditionnement de cuisson (20) est en contact direct et entoure sensiblement le produit alimentaire (10) pendant sa cuisson dans un four à micro-ondes. Le conditionnement (20) permet à l'humidité de sortir à l'air libre (45) à des zones spécifiques du produit alimentaire, ce qui facilite la cuisson de l'intégralité du produit alimentaire (10) et permet à la surface extérieure du produit alimentaire (10) de dorer et de devenir croustillante de manière plus uniforme. Le conditionnement de cuisson (20) est utilisé de préférence pour faire cuire dans un four à micro-ondes un produit alimentaire entouré de pâte (10). Le conditionnement (20) de la présente invention permet au produit alimentaire (10) de dorer uniformément et de devenir croustillant.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR BAKERY PRODUCTS BAKING CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING EDIBLE DOUGHS ELECTRIC HEATING ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES LAYERED PRODUCTS LAYERED PRODUCTS, i.e. PRODUCTS BUILT-UP OF STRATA OF FLAT ORNON-FLAT, e.g. CELLULAR OR HONEYCOMB, FORM PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVATION THEREOF PRODUCING PARTICULAR ARTICLES FROM PLASTICS OR FROM SUBSTANCESIN A PLASTIC STATE STORING TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL |
| title | MICROWAVE COOKING PACKAGE FOR FOOD PRODUCTS AND ASSOCIATED METHODS |
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