METHOD FOR MAKING LACTOSE-REMOVING MILK
A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed...
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| creator | WANG, HAIXIA CAO, MEIYING YAN, YIMOU YAN, YIQIAN |
| description | A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.
La présente invention concerne un type de lait délactosé préparé à partir de lait et selon un procédé comprenant des étapes de délipidation (ou sans délipidation), caillage, précipitation, ultrafiltration, redissolution, mélange, récupération et autres. Le lait délactosé de cette invention peut se présenter sous forme de lait liquide ou de lait en poudre et peut aussi être mélangé à du lait ordinaire pour produire du lait liquide ou du lait en poudre à faible teneur en lactose. |
| format | Patent |
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La présente invention concerne un type de lait délactosé préparé à partir de lait et selon un procédé comprenant des étapes de délipidation (ou sans délipidation), caillage, précipitation, ultrafiltration, redissolution, mélange, récupération et autres. Le lait délactosé de cette invention peut se présenter sous forme de lait liquide ou de lait en poudre et peut aussi être mélangé à du lait ordinaire pour produire du lait liquide ou du lait en poudre à faible teneur en lactose.</description><language>chi ; eng ; fre</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2008</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080131&DB=EPODOC&CC=WO&NR=2008011801A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20080131&DB=EPODOC&CC=WO&NR=2008011801A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WANG, HAIXIA</creatorcontrib><creatorcontrib>CAO, MEIYING</creatorcontrib><creatorcontrib>YAN, YIMOU</creatorcontrib><creatorcontrib>YAN, YIQIAN</creatorcontrib><title>METHOD FOR MAKING LACTOSE-REMOVING MILK</title><description>A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.
La présente invention concerne un type de lait délactosé préparé à partir de lait et selon un procédé comprenant des étapes de délipidation (ou sans délipidation), caillage, précipitation, ultrafiltration, redissolution, mélange, récupération et autres. Le lait délactosé de cette invention peut se présenter sous forme de lait liquide ou de lait en poudre et peut aussi être mélangé à du lait ordinaire pour produire du lait liquide ou du lait en poudre à faible teneur en lactose.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2008</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD3dQ3x8HdRcPMPUvB19Pb0c1fwcXQO8Q921Q1y9fUPAwn4evp48zCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSS-HB_IwMDCwNDQyB2NDQmThUAaCkkkw</recordid><startdate>20080131</startdate><enddate>20080131</enddate><creator>WANG, HAIXIA</creator><creator>CAO, MEIYING</creator><creator>YAN, YIMOU</creator><creator>YAN, YIQIAN</creator><scope>EVB</scope></search><sort><creationdate>20080131</creationdate><title>METHOD FOR MAKING LACTOSE-REMOVING MILK</title><author>WANG, HAIXIA ; CAO, MEIYING ; YAN, YIMOU ; YAN, YIQIAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2008011801A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>chi ; eng ; fre</language><creationdate>2008</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WANG, HAIXIA</creatorcontrib><creatorcontrib>CAO, MEIYING</creatorcontrib><creatorcontrib>YAN, YIMOU</creatorcontrib><creatorcontrib>YAN, YIQIAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WANG, HAIXIA</au><au>CAO, MEIYING</au><au>YAN, YIMOU</au><au>YAN, YIQIAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHOD FOR MAKING LACTOSE-REMOVING MILK</title><date>2008-01-31</date><risdate>2008</risdate><abstract>A kind of lactose-removing milk is prepared with milk as material and through de-fatting (or not de-fatting ), curding, precipitation, ultra-filtering, re-dissolving, mixing, recovering and other steps. The lactose-removing milk may be produced into liquid milk or milk powder, and may be also mixed with common milk to produce low lactose liquid milk or low lactose milk powder.
La présente invention concerne un type de lait délactosé préparé à partir de lait et selon un procédé comprenant des étapes de délipidation (ou sans délipidation), caillage, précipitation, ultrafiltration, redissolution, mélange, récupération et autres. Le lait délactosé de cette invention peut se présenter sous forme de lait liquide ou de lait en poudre et peut aussi être mélangé à du lait ordinaire pour produire du lait liquide ou du lait en poudre à faible teneur en lactose.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR MAKING LACTOSE-REMOVING MILK |
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