ENZYME CATALYZED DE-ACYLATION OF CHLORINATED SUGAR DERIVATIVES

A process of production of trichlorogalactosucrose is described in which deacylation of sucrose-6-ester is achieved by subjecting the reaction mixture after chlorination, neutralization and adjustment of pH to 6.5 to 7 to deacylation by using a lipase or a protease, in a free or in an immobilized fo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	RATNAM, RAKESH, LALI, ARVIND, M, SUBRAMANIYAM, P, AURORA, SUNDEEP
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY SUGARS
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