POLYNUCLEOTIDES ENCODING LIGNIN BIOSYNTHETIC PATHWAY ENZYMES IN COFFEE
Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulati...
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| creator | PETIARD, VINCENT INADE, GERALD LIN, CHENWEI TANKSLEY, STEVEN, D MCCARTHY, JAMES, GERARD LEPELLEY, MAUD |
| description | Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.
L'invention concerne des polynucléotides codant pour des polypeptides comprenant la voie de biosynthèse pour les lignines dans le caféier. L'invention concerne également des méthodes d'utilisation de ces polynucléotides et de ces polypeptides pour la manipulation du goût, de l'arôme et d'autres caractéristiques des grains de café, ainsi que pour la manipulation de la résistance à un agent pathogène, à un herbivore et à une attaque d'insectes dans le caféier. |
| format | Patent |
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L'invention concerne des polynucléotides codant pour des polypeptides comprenant la voie de biosynthèse pour les lignines dans le caféier. L'invention concerne également des méthodes d'utilisation de ces polynucléotides et de ces polypeptides pour la manipulation du goût, de l'arôme et d'autres caractéristiques des grains de café, ainsi que pour la manipulation de la résistance à un agent pathogène, à un herbivore et à une attaque d'insectes dans le caféier.</description><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070426&DB=EPODOC&CC=WO&NR=2007047518A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070426&DB=EPODOC&CC=WO&NR=2007047518A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>PETIARD, VINCENT</creatorcontrib><creatorcontrib>INADE, GERALD</creatorcontrib><creatorcontrib>LIN, CHENWEI</creatorcontrib><creatorcontrib>TANKSLEY, STEVEN, D</creatorcontrib><creatorcontrib>MCCARTHY, JAMES, GERARD</creatorcontrib><creatorcontrib>LEPELLEY, MAUD</creatorcontrib><title>POLYNUCLEOTIDES ENCODING LIGNIN BIOSYNTHETIC PATHWAY ENZYMES IN COFFEE</title><description>Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.
L'invention concerne des polynucléotides codant pour des polypeptides comprenant la voie de biosynthèse pour les lignines dans le caféier. L'invention concerne également des méthodes d'utilisation de ces polynucléotides et de ces polypeptides pour la manipulation du goût, de l'arôme et d'autres caractéristiques des grains de café, ainsi que pour la manipulation de la résistance à un agent pathogène, à un herbivore et à une attaque d'insectes dans le caféier.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHAL8PeJ9At19nH1D_F0cQ1WcPVz9nfx9HNX8PF09_P0U3Dy9A-O9AvxcA3xdFYIcAzxCHeMBCqKivQFKgbKO_u7ubm68jCwpiXmFKfyQmluBmU31xBnD93Ugvz41OKCxOTUvNSS-HB_IwMDcwMTc1NDC0cjY-JUAQCf6i2r</recordid><startdate>20070426</startdate><enddate>20070426</enddate><creator>PETIARD, VINCENT</creator><creator>INADE, GERALD</creator><creator>LIN, CHENWEI</creator><creator>TANKSLEY, STEVEN, D</creator><creator>MCCARTHY, JAMES, GERARD</creator><creator>LEPELLEY, MAUD</creator><scope>EVB</scope></search><sort><creationdate>20070426</creationdate><title>POLYNUCLEOTIDES ENCODING LIGNIN BIOSYNTHETIC PATHWAY ENZYMES IN COFFEE</title><author>PETIARD, VINCENT ; INADE, GERALD ; LIN, CHENWEI ; TANKSLEY, STEVEN, D ; MCCARTHY, JAMES, GERARD ; LEPELLEY, MAUD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2007047518A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2007</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>PETIARD, VINCENT</creatorcontrib><creatorcontrib>INADE, GERALD</creatorcontrib><creatorcontrib>LIN, CHENWEI</creatorcontrib><creatorcontrib>TANKSLEY, STEVEN, D</creatorcontrib><creatorcontrib>MCCARTHY, JAMES, GERARD</creatorcontrib><creatorcontrib>LEPELLEY, MAUD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>PETIARD, VINCENT</au><au>INADE, GERALD</au><au>LIN, CHENWEI</au><au>TANKSLEY, STEVEN, D</au><au>MCCARTHY, JAMES, GERARD</au><au>LEPELLEY, MAUD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>POLYNUCLEOTIDES ENCODING LIGNIN BIOSYNTHETIC PATHWAY ENZYMES IN COFFEE</title><date>2007-04-26</date><risdate>2007</risdate><abstract>Polynucleotides encoding polypeptides that comprise the biosynthetic pathway for lignins in the coffee plant are disclosed. Also disclosed are methods for using these polynucleotides and polypeptides for the manipulation of flavor, aroma, and other features of coffee beans, as well as the manipulation resistance to pathogen, herbivore, and insect attack in the coffee plant.
L'invention concerne des polynucléotides codant pour des polypeptides comprenant la voie de biosynthèse pour les lignines dans le caféier. L'invention concerne également des méthodes d'utilisation de ces polynucléotides et de ces polypeptides pour la manipulation du goût, de l'arôme et d'autres caractéristiques des grains de café, ainsi que pour la manipulation de la résistance à un agent pathogène, à un herbivore et à une attaque d'insectes dans le caféier.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | POLYNUCLEOTIDES ENCODING LIGNIN BIOSYNTHETIC PATHWAY ENZYMES IN COFFEE |
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