METHODS FOR WEIGHT MANAGEMENT
Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0. L'inventi...
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creator | DEIHL, JANET SOX, THOMAS, E CATANI, STEVEN, J CLARKE, STEVEN, D |
description | Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0.
L'invention portes sur des méthodes de gestion du poids par absorption ou par administration par voie orale de compositions absorbables entre les repas. Les compositions renferment des fibres augmentant la viscosité et contiennent entre environ 25 et environ 95 kcal par about 95 kcal par portion. La composition absorbable peut fournir un indice de l'effet de satiété compris entre environ 1.0 et environ 3.0. |
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L'invention portes sur des méthodes de gestion du poids par absorption ou par administration par voie orale de compositions absorbables entre les repas. Les compositions renferment des fibres augmentant la viscosité et contiennent entre environ 25 et environ 95 kcal par about 95 kcal par portion. La composition absorbable peut fournir un indice de l'effet de satiété compris entre environ 1.0 et environ 3.0.</description><language>eng ; fre</language><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070419&DB=EPODOC&CC=WO&NR=2007044611A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070419&DB=EPODOC&CC=WO&NR=2007044611A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>DEIHL, JANET</creatorcontrib><creatorcontrib>SOX, THOMAS, E</creatorcontrib><creatorcontrib>CATANI, STEVEN, J</creatorcontrib><creatorcontrib>CLARKE, STEVEN, D</creatorcontrib><title>METHODS FOR WEIGHT MANAGEMENT</title><description>Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0.
L'invention portes sur des méthodes de gestion du poids par absorption ou par administration par voie orale de compositions absorbables entre les repas. Les compositions renferment des fibres augmentant la viscosité et contiennent entre environ 25 et environ 95 kcal par about 95 kcal par portion. La composition absorbable peut fournir un indice de l'effet de satiété compris entre environ 1.0 et environ 3.0.</description><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD1dQ3x8HcJVnDzD1IId_V09whR8HX0c3R39XX1C-FhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGBuYGJiZmhoaORsbEqQIAENEh6A</recordid><startdate>20070419</startdate><enddate>20070419</enddate><creator>DEIHL, JANET</creator><creator>SOX, THOMAS, E</creator><creator>CATANI, STEVEN, J</creator><creator>CLARKE, STEVEN, D</creator><scope>EVB</scope></search><sort><creationdate>20070419</creationdate><title>METHODS FOR WEIGHT MANAGEMENT</title><author>DEIHL, JANET ; SOX, THOMAS, E ; CATANI, STEVEN, J ; CLARKE, STEVEN, D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2007044611A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2007</creationdate><toplevel>online_resources</toplevel><creatorcontrib>DEIHL, JANET</creatorcontrib><creatorcontrib>SOX, THOMAS, E</creatorcontrib><creatorcontrib>CATANI, STEVEN, J</creatorcontrib><creatorcontrib>CLARKE, STEVEN, D</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>DEIHL, JANET</au><au>SOX, THOMAS, E</au><au>CATANI, STEVEN, J</au><au>CLARKE, STEVEN, D</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METHODS FOR WEIGHT MANAGEMENT</title><date>2007-04-19</date><risdate>2007</risdate><abstract>Methods for weight management by ingesting or orally administering ingestible compositions between meals. The compositions include viscosity building fibers and have between about 25 to about 95 kcal per serving The ingestible composition can provide an SE from about 1.0 to about 3.0.
L'invention portes sur des méthodes de gestion du poids par absorption ou par administration par voie orale de compositions absorbables entre les repas. Les compositions renferment des fibres augmentant la viscosité et contiennent entre environ 25 et environ 95 kcal par about 95 kcal par portion. La composition absorbable peut fournir un indice de l'effet de satiété compris entre environ 1.0 et environ 3.0.</abstract><oa>free_for_read</oa></addata></record> |
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title | METHODS FOR WEIGHT MANAGEMENT |
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