A METHOD OF PRODUCING A SOLID SEASONING USING LIQUID CULTURE OF KOJIC MOLD FROM PLANT PROTEIN SOURCE, A SOLID SEASONING PRODUCED FROM THE SAME, A GENERAL FOOD SEASONING, SAUCE, DRESSING, SOYSAUCE, AND PROCESSED FOOD

Provided are a method of producing a solid seasoning including: mixing at least one plant protein source selected from the group consisting of sterilized soy beans, non-fat soy beans and wheat gluten, and a liquid culture medium of kojic mold, and degrading the plant protein source under unsalted an...

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Hauptverfasser:	CHO, SEONG-JUN, CHI, HYUN, HAN, JAE-YOUNG, CHOI, JUN-BONG, YOON, HEE-NAM, KIM, EUN-SEOL
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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