EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT
The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids con...
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| creator | VAN KEMPEN, GIJSBERT, MICHIEL, PETER FLOETER, ECKHARD BOER, BRIGITTA |
| description | The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
La présente invention se rapporte à une dispersion comestible présentant une valeur de Bostwick d'au moins 4 à 15 °C, étant entendu que: 1 % poids < H3 < 6 % poids ; 1 % poids < H2U < 20 % poids. Au moins 30 % poids des triglycérides H3 sont constitués de triglycérides monoacides, et H représente des acides gras saturés à chaîne longue contenant au moins 16 atomes de carbone et U représente des acides gras cis-insaturés. |
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La présente invention se rapporte à une dispersion comestible présentant une valeur de Bostwick d'au moins 4 à 15 °C, étant entendu que: 1 % poids < H3 < 6 % poids ; 1 % poids < H2U < 20 % poids. Au moins 30 % poids des triglycérides H3 sont constitués de triglycérides monoacides, et H représente des acides gras saturés à chaîne longue contenant au moins 16 atomes de carbone et U représente des acides gras cis-insaturés.]]></description><language>eng ; fre</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060803&DB=EPODOC&CC=WO&NR=2006079445A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060803&DB=EPODOC&CC=WO&NR=2006079445A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN KEMPEN, GIJSBERT, MICHIEL, PETER</creatorcontrib><creatorcontrib>FLOETER, ECKHARD</creatorcontrib><creatorcontrib>BOER, BRIGITTA</creatorcontrib><title>EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT</title><description><![CDATA[The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
La présente invention se rapporte à une dispersion comestible présentant une valeur de Bostwick d'au moins 4 à 15 °C, étant entendu que: 1 % poids < H3 < 6 % poids ; 1 % poids < H2U < 20 % poids. Au moins 30 % poids des triglycérides H3 sont constitués de triglycérides monoacides, et H représente des acides gras saturés à chaîne longue contenant au moins 16 atomes de carbone et U représente des acides gras cis-insaturés.]]></description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB3dfF08nFVcPEMDnANCvb09wtWcPb3DQjyDPb0c1fw9_RRcPRzUQgOCQp1DgkNAok5urv6hfAwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDAzMDc0sTE1NHQ2PiVAEA9GopWw</recordid><startdate>20060803</startdate><enddate>20060803</enddate><creator>VAN KEMPEN, GIJSBERT, MICHIEL, PETER</creator><creator>FLOETER, ECKHARD</creator><creator>BOER, BRIGITTA</creator><scope>EVB</scope></search><sort><creationdate>20060803</creationdate><title>EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT</title><author>VAN KEMPEN, GIJSBERT, MICHIEL, PETER ; FLOETER, ECKHARD ; BOER, BRIGITTA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2006079445A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2006</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN KEMPEN, GIJSBERT, MICHIEL, PETER</creatorcontrib><creatorcontrib>FLOETER, ECKHARD</creatorcontrib><creatorcontrib>BOER, BRIGITTA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN KEMPEN, GIJSBERT, MICHIEL, PETER</au><au>FLOETER, ECKHARD</au><au>BOER, BRIGITTA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT</title><date>2006-08-03</date><risdate>2006</risdate><abstract><![CDATA[The invention relates to an edible dispersion having a Bostwick value of at least 4 at 15 °C, wherein: 1 wt.% < H3 < 6 wt.%; 1 wt.% < H2U < 20 wt.%; and wherein at least 30 wt.% of the H3 triglycerides consist of monoacid triglycerides; H representing long-chain saturated fatty acids containing at least 16 carbon atoms and U representing cis-unsaturated fatty acids.
La présente invention se rapporte à une dispersion comestible présentant une valeur de Bostwick d'au moins 4 à 15 °C, étant entendu que: 1 % poids < H3 < 6 % poids ; 1 % poids < H2U < 20 % poids. Au moins 30 % poids des triglycérides H3 sont constitués de triglycérides monoacides, et H représente des acides gras saturés à chaîne longue contenant au moins 16 atomes de carbone et U représente des acides gras cis-insaturés.]]></abstract><oa>free_for_read</oa></addata></record> |
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| subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | EDIBLE DISPERSIONS COMPRISING OIL AND STRUCTURING AGENT |
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