HEATED HOLDING COMPARTMENT FOR FOOD

A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on t...

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Hauptverfasser: CONLEY, CRAIG, ERICKSON, ARTHUR, SCADDEN, CURTIS, J, DORSTEN, RONALD, J, SANDS, JEFFREY L, GLAVAN, RONALD J
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creator CONLEY, CRAIG
ERICKSON, ARTHUR
SCADDEN, CURTIS, J
DORSTEN, RONALD, J
SANDS, JEFFREY L
GLAVAN, RONALD J
description A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal. Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué.
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The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal. Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué.</abstract><oa>free_for_read</oa></addata></record>
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subjects APPARATUS FOR MAKING BEVERAGES
BAKERS' OVENS
BAKING
CHECKING-DEVICES
COFFEE MILLS
COIN-FREED OR LIKE APPARATUS
DOMESTIC ARTICLES OR APPLIANCES
EDIBLE DOUGHS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
FURNITURE
HUMAN NECESSITIES
KITCHEN EQUIPMENT
MACHINES OR EQUIPMENT FOR BAKING
PHYSICS
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPICE MILLS
SUCTION CLEANERS IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title HEATED HOLDING COMPARTMENT FOR FOOD
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