HEATED HOLDING COMPARTMENT FOR FOOD
A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on t...
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creator | CONLEY, CRAIG ERICKSON, ARTHUR SCADDEN, CURTIS, J DORSTEN, RONALD, J SANDS, JEFFREY L GLAVAN, RONALD J |
description | A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal.
Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué. |
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fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_WO2005104855A3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>WO2005104855A3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_WO2005104855A33</originalsourceid><addsrcrecordid>eNrjZFD2cHUMcXVR8PD3cfH0c1dw9vcNcAwK8XX1C1Fw8w8CYn8XHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBgamhgYmFq6mhsTJwqANYzI4M</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>HEATED HOLDING COMPARTMENT FOR FOOD</title><source>esp@cenet</source><creator>CONLEY, CRAIG ; ERICKSON, ARTHUR ; SCADDEN, CURTIS, J ; DORSTEN, RONALD, J ; SANDS, JEFFREY L ; GLAVAN, RONALD J</creator><creatorcontrib>CONLEY, CRAIG ; ERICKSON, ARTHUR ; SCADDEN, CURTIS, J ; DORSTEN, RONALD, J ; SANDS, JEFFREY L ; GLAVAN, RONALD J</creatorcontrib><description>A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal.
Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué.</description><language>eng ; fre</language><subject>APPARATUS FOR MAKING BEVERAGES ; BAKERS' OVENS ; BAKING ; CHECKING-DEVICES ; COFFEE MILLS ; COIN-FREED OR LIKE APPARATUS ; DOMESTIC ARTICLES OR APPLIANCES ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FURNITURE ; HUMAN NECESSITIES ; KITCHEN EQUIPMENT ; MACHINES OR EQUIPMENT FOR BAKING ; PHYSICS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPICE MILLS ; SUCTION CLEANERS IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2007</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070125&DB=EPODOC&CC=WO&NR=2005104855A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20070125&DB=EPODOC&CC=WO&NR=2005104855A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>CONLEY, CRAIG</creatorcontrib><creatorcontrib>ERICKSON, ARTHUR</creatorcontrib><creatorcontrib>SCADDEN, CURTIS, J</creatorcontrib><creatorcontrib>DORSTEN, RONALD, J</creatorcontrib><creatorcontrib>SANDS, JEFFREY L</creatorcontrib><creatorcontrib>GLAVAN, RONALD J</creatorcontrib><title>HEATED HOLDING COMPARTMENT FOR FOOD</title><description>A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal.
Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué.</description><subject>APPARATUS FOR MAKING BEVERAGES</subject><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>CHECKING-DEVICES</subject><subject>COFFEE MILLS</subject><subject>COIN-FREED OR LIKE APPARATUS</subject><subject>DOMESTIC ARTICLES OR APPLIANCES</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FURNITURE</subject><subject>HUMAN NECESSITIES</subject><subject>KITCHEN EQUIPMENT</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>PHYSICS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPICE MILLS</subject><subject>SUCTION CLEANERS IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2007</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFD2cHUMcXVR8PD3cfH0c1dw9vcNcAwK8XX1C1Fw8w8CYn8XHgbWtMSc4lReKM3NoOzmGuLsoZtakB-fWlyQmJyal1oSH-5vZGBgamhgYmFq6mhsTJwqANYzI4M</recordid><startdate>20070125</startdate><enddate>20070125</enddate><creator>CONLEY, CRAIG</creator><creator>ERICKSON, ARTHUR</creator><creator>SCADDEN, CURTIS, J</creator><creator>DORSTEN, RONALD, J</creator><creator>SANDS, JEFFREY L</creator><creator>GLAVAN, RONALD J</creator><scope>EVB</scope></search><sort><creationdate>20070125</creationdate><title>HEATED HOLDING COMPARTMENT FOR FOOD</title><author>CONLEY, CRAIG ; ERICKSON, ARTHUR ; SCADDEN, CURTIS, J ; DORSTEN, RONALD, J ; SANDS, JEFFREY L ; GLAVAN, RONALD J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2005104855A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2007</creationdate><topic>APPARATUS FOR MAKING BEVERAGES</topic><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>CHECKING-DEVICES</topic><topic>COFFEE MILLS</topic><topic>COIN-FREED OR LIKE APPARATUS</topic><topic>DOMESTIC ARTICLES OR APPLIANCES</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FURNITURE</topic><topic>HUMAN NECESSITIES</topic><topic>KITCHEN EQUIPMENT</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>PHYSICS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPICE MILLS</topic><topic>SUCTION CLEANERS IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>CONLEY, CRAIG</creatorcontrib><creatorcontrib>ERICKSON, ARTHUR</creatorcontrib><creatorcontrib>SCADDEN, CURTIS, J</creatorcontrib><creatorcontrib>DORSTEN, RONALD, J</creatorcontrib><creatorcontrib>SANDS, JEFFREY L</creatorcontrib><creatorcontrib>GLAVAN, RONALD J</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>CONLEY, CRAIG</au><au>ERICKSON, ARTHUR</au><au>SCADDEN, CURTIS, J</au><au>DORSTEN, RONALD, J</au><au>SANDS, JEFFREY L</au><au>GLAVAN, RONALD J</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HEATED HOLDING COMPARTMENT FOR FOOD</title><date>2007-01-25</date><risdate>2007</risdate><abstract>A food item is cooked in a cooking device and transferred to a heated holding table (20) by two exit conveyors (42,44). The food item then falls onto one of two transfer conveyors (46,48) that move perpendicularly to the direction of movement of the exit conveyors (42,44). The food items travel on the transfer conveyors (46,48) and then fall onto a main conveyor (58). The main conveyor (58) moves in a direction that is parallel to the direction of movement of the exit conveyors (42,44). If the food item has not been manually removed from the main conveyor (58) after a predetermined amount of time, the food item falls off the main conveyor (58) and into a drawer waste chute (96) for disposal.
Un produit alimentaire est cuit dans un dispositif de cuisson et transféré sur une table formant support chauffée par deux transporteurs de sortie. Le produit alimentaire tombe ensuite sur l'un des deux transporteurs de transfert qui se déplacent perpendiculairement à la direction de déplacement des transporteurs de sortie. Les produits alimentaires se déplacent sur les transporteurs de transfert, puis tombent sur le transporteur principal. Le transporteur principal se déplace dans une direction qui est parallèle à la direction de déplacement des transporteurs de sortie. Si le produit alimentaire n'a pas été manuellement retiré du transporteur principal après une période prédéterminée, ce produit alimentaire tombe du transporteur principal dans un vide-ordures formant tiroir, pour être évacué.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | APPARATUS FOR MAKING BEVERAGES BAKERS' OVENS BAKING CHECKING-DEVICES COFFEE MILLS COIN-FREED OR LIKE APPARATUS DOMESTIC ARTICLES OR APPLIANCES EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MACHINES OR EQUIPMENT FOR BAKING PHYSICS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | HEATED HOLDING COMPARTMENT FOR FOOD |
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