HIGH LYSINE MAIZE COMPOSITIONS AND METHODS FOR DETECTION THEREOF
Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DN...
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creator | MALLOY, KATHLEEN, P VOYLES, DALE, A LUETHY, MICHAEL, HANS DIZIGAN, MARK, ANTHONY MALVAR, THOMAS KELLY, REBECCA, A |
description | Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.
L'invention porte sur des méthodes de détection de la présence d'un événement transgénique augmentant la teneur en lysine sur la base de la séquence d'ADN du produit de recombinaison d'ADN exogène inséré dans le génome du maïs et de séquences génomiques situées sur le côté du site d'insertion. L'invention porte également sur des plantes transgéniques possédant un nouveau produit de recombinaison d'ADN exogène qui exprime une synthase de l'acide dihydrodipicolinique dont l'activité entraîne une augmentation de la teneur en lysine dans une plante ou un produit végétal. . |
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L'invention porte sur des méthodes de détection de la présence d'un événement transgénique augmentant la teneur en lysine sur la base de la séquence d'ADN du produit de recombinaison d'ADN exogène inséré dans le génome du maïs et de séquences génomiques situées sur le côté du site d'insertion. L'invention porte également sur des plantes transgéniques possédant un nouveau produit de recombinaison d'ADN exogène qui exprime une synthase de l'acide dihydrodipicolinique dont l'activité entraîne une augmentation de la teneur en lysine dans une plante ou un produit végétal. .</description><edition>7</edition><language>eng ; fre</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060330&DB=EPODOC&CC=WO&NR=2005061720A3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20060330&DB=EPODOC&CC=WO&NR=2005061720A3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MALLOY, KATHLEEN, P</creatorcontrib><creatorcontrib>VOYLES, DALE, A</creatorcontrib><creatorcontrib>LUETHY, MICHAEL, HANS</creatorcontrib><creatorcontrib>DIZIGAN, MARK, ANTHONY</creatorcontrib><creatorcontrib>MALVAR, THOMAS</creatorcontrib><creatorcontrib>KELLY, REBECCA, A</creatorcontrib><title>HIGH LYSINE MAIZE COMPOSITIONS AND METHODS FOR DETECTION THEREOF</title><description>Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.
L'invention porte sur des méthodes de détection de la présence d'un événement transgénique augmentant la teneur en lysine sur la base de la séquence d'ADN du produit de recombinaison d'ADN exogène inséré dans le génome du maïs et de séquences génomiques situées sur le côté du site d'insertion. L'invention porte également sur des plantes transgéniques possédant un nouveau produit de recombinaison d'ADN exogène qui exprime une synthase de l'acide dihydrodipicolinique dont l'activité entraîne une augmentation de la teneur en lysine dans une plante ou un produit végétal. .</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2006</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZHDw8HT3UPCJDPb0c1XwdfSMclVw9vcN8A_2DPH09wtWcPRzUfB1DfHwdwlWcPMPUnBxDXF1BkkphHi4Brn6u_EwsKYl5hSn8kJpbgZlN9cQZw_d1IL8-NTigsTk1LzUkvhwfyMDA1MDM0NzIwNHY2PiVAEAWswrlA</recordid><startdate>20060330</startdate><enddate>20060330</enddate><creator>MALLOY, KATHLEEN, P</creator><creator>VOYLES, DALE, A</creator><creator>LUETHY, MICHAEL, HANS</creator><creator>DIZIGAN, MARK, ANTHONY</creator><creator>MALVAR, THOMAS</creator><creator>KELLY, REBECCA, A</creator><scope>EVB</scope></search><sort><creationdate>20060330</creationdate><title>HIGH LYSINE MAIZE COMPOSITIONS AND METHODS FOR DETECTION THEREOF</title><author>MALLOY, KATHLEEN, P ; VOYLES, DALE, A ; LUETHY, MICHAEL, HANS ; DIZIGAN, MARK, ANTHONY ; MALVAR, THOMAS ; KELLY, REBECCA, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2005061720A33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2006</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MALLOY, KATHLEEN, P</creatorcontrib><creatorcontrib>VOYLES, DALE, A</creatorcontrib><creatorcontrib>LUETHY, MICHAEL, HANS</creatorcontrib><creatorcontrib>DIZIGAN, MARK, ANTHONY</creatorcontrib><creatorcontrib>MALVAR, THOMAS</creatorcontrib><creatorcontrib>KELLY, REBECCA, A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MALLOY, KATHLEEN, P</au><au>VOYLES, DALE, A</au><au>LUETHY, MICHAEL, HANS</au><au>DIZIGAN, MARK, ANTHONY</au><au>MALVAR, THOMAS</au><au>KELLY, REBECCA, A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH LYSINE MAIZE COMPOSITIONS AND METHODS FOR DETECTION THEREOF</title><date>2006-03-30</date><risdate>2006</risdate><abstract>Disclosed herein are assays for detecting the presence of a lysine-increasing transgenic event based on the DNA sequence of the exogenous DNA construct inserted into the maize genome and of genomic sequences flanking the insertion site. Also provided are transgenic plants having a novel exogenous DNA construct that expresses a dihydrodipicolinic acid synthase, the activity of which results in increased lysine in a plant or plant product.
L'invention porte sur des méthodes de détection de la présence d'un événement transgénique augmentant la teneur en lysine sur la base de la séquence d'ADN du produit de recombinaison d'ADN exogène inséré dans le génome du maïs et de séquences génomiques situées sur le côté du site d'insertion. L'invention porte également sur des plantes transgéniques possédant un nouveau produit de recombinaison d'ADN exogène qui exprime une synthase de l'acide dihydrodipicolinique dont l'activité entraîne une augmentation de la teneur en lysine dans une plante ou un produit végétal. .</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
title | HIGH LYSINE MAIZE COMPOSITIONS AND METHODS FOR DETECTION THEREOF |
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