FERMENTATION PROCESS
The present invention provides a process of producing a fermentation product including introducing the fermenting organism into the fermentation medium and thereafter adding a carbohydrate generating enzyme after the lag phase of the fermenting organism and then carry out fermentation under conditio...
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| creator | SMITH, MADS TORRY RESS, JOHN FRANCIS CRABB, GREGORY ALAN |
| description | The present invention provides a process of producing a fermentation product including introducing the fermenting organism into the fermentation medium and thereafter adding a carbohydrate generating enzyme after the lag phase of the fermenting organism and then carry out fermentation under conditions suitable for producing the fermentation product in question. The invention also relates to fermentation product producing processes including the fermentation process of the invention.
L'invention concerne un procédé de production d'un produit de fermentation, qui comporte les étapes consistant à : introduire l'organisme de fermentation dans le milieu de fermentation ; ajouter ensuite, après la phase de latence dudit organisme, une enzyme produisant des glucides ; et mettre en oeuvre la fermentation dans des conditions permettant de produire le produit de fermentation en question. Cette invention concerne aussi des procédés de production de produits de fermentation comprenant le procédé de l'invention. |
| format | Patent |
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L'invention concerne un procédé de production d'un produit de fermentation, qui comporte les étapes consistant à : introduire l'organisme de fermentation dans le milieu de fermentation ; ajouter ensuite, après la phase de latence dudit organisme, une enzyme produisant des glucides ; et mettre en oeuvre la fermentation dans des conditions permettant de produire le produit de fermentation en question. Cette invention concerne aussi des procédés de production de produits de fermentation comprenant le procédé de l'invention.</description><edition>7</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION ; SPIRITS ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050630&DB=EPODOC&CC=WO&NR=2005059150A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050630&DB=EPODOC&CC=WO&NR=2005059150A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SMITH, MADS TORRY</creatorcontrib><creatorcontrib>RESS, JOHN FRANCIS</creatorcontrib><creatorcontrib>CRABB, GREGORY ALAN</creatorcontrib><title>FERMENTATION PROCESS</title><description>The present invention provides a process of producing a fermentation product including introducing the fermenting organism into the fermentation medium and thereafter adding a carbohydrate generating enzyme after the lag phase of the fermenting organism and then carry out fermentation under conditions suitable for producing the fermentation product in question. The invention also relates to fermentation product producing processes including the fermentation process of the invention.
L'invention concerne un procédé de production d'un produit de fermentation, qui comporte les étapes consistant à : introduire l'organisme de fermentation dans le milieu de fermentation ; ajouter ensuite, après la phase de latence dudit organisme, une enzyme produisant des glucides ; et mettre en oeuvre la fermentation dans des conditions permettant de produire le produit de fermentation en question. Cette invention concerne aussi des procédés de production de produits de fermentation comprenant le procédé de l'invention.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION</subject><subject>SPIRITS</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2005</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBxcw3ydfULcQzx9PdTCAjyd3YNDuZhYE1LzClO5YXS3AzKbq4hzh66qQX58anFBYnJqXmpJfHh_kYGBqYGppaGpgaORsbEqQIABbAfrg</recordid><startdate>20050630</startdate><enddate>20050630</enddate><creator>SMITH, MADS TORRY</creator><creator>RESS, JOHN FRANCIS</creator><creator>CRABB, GREGORY ALAN</creator><scope>EVB</scope></search><sort><creationdate>20050630</creationdate><title>FERMENTATION PROCESS</title><author>SMITH, MADS TORRY ; RESS, JOHN FRANCIS ; CRABB, GREGORY ALAN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2005059150A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2005</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION</topic><topic>SPIRITS</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>SMITH, MADS TORRY</creatorcontrib><creatorcontrib>RESS, JOHN FRANCIS</creatorcontrib><creatorcontrib>CRABB, GREGORY ALAN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SMITH, MADS TORRY</au><au>RESS, JOHN FRANCIS</au><au>CRABB, GREGORY ALAN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FERMENTATION PROCESS</title><date>2005-06-30</date><risdate>2005</risdate><abstract>The present invention provides a process of producing a fermentation product including introducing the fermenting organism into the fermentation medium and thereafter adding a carbohydrate generating enzyme after the lag phase of the fermenting organism and then carry out fermentation under conditions suitable for producing the fermentation product in question. The invention also relates to fermentation product producing processes including the fermentation process of the invention.
L'invention concerne un procédé de production d'un produit de fermentation, qui comporte les étapes consistant à : introduire l'organisme de fermentation dans le milieu de fermentation ; ajouter ensuite, après la phase de latence dudit organisme, une enzyme produisant des glucides ; et mettre en oeuvre la fermentation dans des conditions permettant de produire le produit de fermentation en question. Cette invention concerne aussi des procédés de production de produits de fermentation comprenant le procédé de l'invention.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGYGENERATION, TRANSMISSION OR DISTRIBUTION SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE VINEGAR WINE |
| title | FERMENTATION PROCESS |
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