MAILLARD REACTION COMPOUNDS OF CYSTEINE AND A SUGAR HAVING MEATLIKE FLAVOUR

The Amadori compounds of cysteine of Formula (I) in which R is hydrogen when n=1-4, or methyl when n=0-3. The compounds are useful for conferring meaty tastes and aromas on foodstuffs. La présente invention a trait à des composés Amadori de cystéine de formule (I) dans laquelle: R est hydrogène lors...

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Bibliographische Detailangaben

Hauptverfasser:	WOLSWINKEL, KEES, DE ROOS, KRIS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	ACYCLIC OR CARBOCYCLIC COMPOUNDS CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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