PROCESS FOR PREPARING MALTITOL ENRICHED PRODUCTS

The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid a...

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Bibliographische Detailangaben
Hauptverfasser:	SACRATO, RICARDO, STOUFFS, ROBERT, HENRI-MARCEL, BRUSSANI, GIANFRANCO, CONARD, CHAD, SASMAN, THOMAS
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	CHEMISTRY DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUGARS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The current invention relates to a process for preparing maltitol enriched products and said process is chromatographically fractionating a maltose syrup followed by hydrogenating it into a liquid maltitol enriched product and optionally solidification or crystallization of maltitol. Liquid, solid and crystalline maltitol of different purities are obtainable by a single process. L'invention porte sur un procédé de préparation de produits enrichis en maltitol consistant: à fractionner par chromatographie un sirop de maltose, à l'hydrogéner pour obtenir un produit enrichi en maltitol, puis facultativement à solidifier ou cristalliser le maltitol. On obtient ainsi en une seule opération du maltitol liquide, solide ou cristallin de différentes puretés.