BIOLOGICAL METHOD FOR DETOXICATION OF A LIQUID FOOD MEDIUM

The invention concerns a biological method for decontaminating mycotoxins present in a liquid food product by adsorbing them onto insoluble vegetable fibers, and a brewing method comprising at least one decontamination step according to said method, as well as food products at least partly detoxifie...

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Hauptverfasser:	TANGNI, EMMANUEL KOSSI, SIMONIS, JULIEN, LARONDELLE, YVAN, DE MEEUS D'ARGENTEUIL, LUDOVIC
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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creator	TANGNI, EMMANUEL KOSSI SIMONIS, JULIEN LARONDELLE, YVAN DE MEEUS D'ARGENTEUIL, LUDOVIC
description	The invention concerns a biological method for decontaminating mycotoxins present in a liquid food product by adsorbing them onto insoluble vegetable fibers, and a brewing method comprising at least one decontamination step according to said method, as well as food products at least partly detoxified obtained by implementing said method. La présente invention est relative à un procédé biologique de décontamination des mycotoxines présentes dans un produit alimentaire liquide par adsorption de celles-ci sur des fibres végétales insolubles, à un procédé brassicole comportant au moins une étape de décontamination selon ce procédé, ainsi qu'aux produits alimentaires au moins partiellement détoxifiés obtenus en mettant en oeuvre un tel procédé.
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La présente invention est relative à un procédé biologique de décontamination des mycotoxines présentes dans un produit alimentaire liquide par adsorption de celles-ci sur des fibres végétales insolubles, à un procédé brassicole comportant au moins une étape de décontamination selon ce procédé, ainsi qu'aux produits alimentaires au moins partiellement détoxifiés obtenus en mettant en oeuvre un tel procédé.</description><edition>7</edition><language>eng ; fre</language><subject>AGEING ; BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; CLARIFICATION ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PASTEURISATION ; PREPARATION THEREOF ; PRESERVATION ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PURIFICATION ; SPIRITS ; STERILISATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2005</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050127&DB=EPODOC&CC=WO&NR=2005007794A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050127&DB=EPODOC&CC=WO&NR=2005007794A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TANGNI, EMMANUEL KOSSI</creatorcontrib><creatorcontrib>SIMONIS, JULIEN</creatorcontrib><creatorcontrib>LARONDELLE, YVAN</creatorcontrib><creatorcontrib>DE MEEUS D'ARGENTEUIL, LUDOVIC</creatorcontrib><title>BIOLOGICAL METHOD FOR DETOXICATION OF A LIQUID FOOD MEDIUM</title><description>The invention concerns a biological method for decontaminating mycotoxins present in a liquid food product by adsorbing them onto insoluble vegetable fibers, and a brewing method comprising at least one decontamination step according to said method, as well as food products at least partly detoxified obtained by implementing said method. 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subjects	AGEING BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY CLARIFICATION ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PASTEURISATION PREPARATION THEREOF PRESERVATION PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PURIFICATION SPIRITS STERILISATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
title	BIOLOGICAL METHOD FOR DETOXICATION OF A LIQUID FOOD MEDIUM
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