THICKENABLE COMPOSITIONS
A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethyl cellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that dilutin...
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| creator | HAMPSON, FRANK, CHADWICK DETTMAR, PETER, WILLIAM MELIA, COLIN, DAVID BOYD, MATTHEW, JOHN JOLLIFFE, IAN, GORDON MITCHELL, JOHN, RICHARD |
| description | A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethyl cellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that diluting it with water increases its viscosity.
L'invention concerne une composition qui contient de l'eau, un premier polymère anionique et un second polymère anionique. Le premier polymère anionique peut être du xanthane. Le second polymère anionique peut être sélectionné parmi un alginate, du carboxyméthylcellulose, un polymère d'acrylate, du carraghénane et de la pectine. La dilution de cette composition dans l'eau permet d'augmenter sa viscosité. |
| format | Patent |
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L'invention concerne une composition qui contient de l'eau, un premier polymère anionique et un second polymère anionique. Le premier polymère anionique peut être du xanthane. Le second polymère anionique peut être sélectionné parmi un alginate, du carboxyméthylcellulose, un polymère d'acrylate, du carraghénane et de la pectine. La dilution de cette composition dans l'eau permet d'augmenter sa viscosité.</description><edition>7</edition><language>eng ; fre</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; CANDLES ; CHEMISTRY ; COMPOSITIONS BASED THEREON ; COMPOSITIONS OF MACROMOLECULAR COMPOUNDS ; DETERGENT COMPOSITIONS ; DETERGENTS ; FATTY ACIDS THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; METALLURGY ; ORGANIC MACROMOLECULAR COMPOUNDS ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; THEIR PREPARATION OR CHEMICAL WORKING-UP ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041111&DB=EPODOC&CC=WO&NR=2004096906A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76294</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20041111&DB=EPODOC&CC=WO&NR=2004096906A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HAMPSON, FRANK, CHADWICK</creatorcontrib><creatorcontrib>DETTMAR, PETER, WILLIAM</creatorcontrib><creatorcontrib>MELIA, COLIN, DAVID</creatorcontrib><creatorcontrib>BOYD, MATTHEW, JOHN</creatorcontrib><creatorcontrib>JOLLIFFE, IAN, GORDON</creatorcontrib><creatorcontrib>MITCHELL, JOHN, RICHARD</creatorcontrib><title>THICKENABLE COMPOSITIONS</title><description>A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethyl cellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that diluting it with water increases its viscosity.
L'invention concerne une composition qui contient de l'eau, un premier polymère anionique et un second polymère anionique. Le premier polymère anionique peut être du xanthane. Le second polymère anionique peut être sélectionné parmi un alginate, du carboxyméthylcellulose, un polymère d'acrylate, du carraghénane et de la pectine. La dilution de cette composition dans l'eau permet d'augmenter sa viscosité.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS BASED THEREON</subject><subject>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>FATTY ACIDS THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>METALLURGY</subject><subject>ORGANIC MACROMOLECULAR COMPOUNDS</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>THEIR PREPARATION OR CHEMICAL WORKING-UP</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJAI8fB09nb1c3TycVVw9vcN8A_2DPH09wvmYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBgYmBpZmlgZmjobGxKkCAIUgINg</recordid><startdate>20041111</startdate><enddate>20041111</enddate><creator>HAMPSON, FRANK, CHADWICK</creator><creator>DETTMAR, PETER, WILLIAM</creator><creator>MELIA, COLIN, DAVID</creator><creator>BOYD, MATTHEW, JOHN</creator><creator>JOLLIFFE, IAN, GORDON</creator><creator>MITCHELL, JOHN, RICHARD</creator><scope>EVB</scope></search><sort><creationdate>20041111</creationdate><title>THICKENABLE COMPOSITIONS</title><author>HAMPSON, FRANK, CHADWICK ; DETTMAR, PETER, WILLIAM ; MELIA, COLIN, DAVID ; BOYD, MATTHEW, JOHN ; JOLLIFFE, IAN, GORDON ; MITCHELL, JOHN, RICHARD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2004096906A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS BASED THEREON</topic><topic>COMPOSITIONS OF MACROMOLECULAR COMPOUNDS</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>FATTY ACIDS THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>METALLURGY</topic><topic>ORGANIC MACROMOLECULAR COMPOUNDS</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>THEIR PREPARATION OR CHEMICAL WORKING-UP</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><toplevel>online_resources</toplevel><creatorcontrib>HAMPSON, FRANK, CHADWICK</creatorcontrib><creatorcontrib>DETTMAR, PETER, WILLIAM</creatorcontrib><creatorcontrib>MELIA, COLIN, DAVID</creatorcontrib><creatorcontrib>BOYD, MATTHEW, JOHN</creatorcontrib><creatorcontrib>JOLLIFFE, IAN, GORDON</creatorcontrib><creatorcontrib>MITCHELL, JOHN, RICHARD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HAMPSON, FRANK, CHADWICK</au><au>DETTMAR, PETER, WILLIAM</au><au>MELIA, COLIN, DAVID</au><au>BOYD, MATTHEW, JOHN</au><au>JOLLIFFE, IAN, GORDON</au><au>MITCHELL, JOHN, RICHARD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>THICKENABLE COMPOSITIONS</title><date>2004-11-11</date><risdate>2004</risdate><abstract>A composition comprises water, a first anionic polymer and a second anionic polymer. The first anionic polymer may be xanthan. The second anionic polymer may be selected from an alginate, a carboxymethyl cellulose, an acrylate polymer, a carrageenan and a pectin. The composition is such that diluting it with water increases its viscosity.
L'invention concerne une composition qui contient de l'eau, un premier polymère anionique et un second polymère anionique. Le premier polymère anionique peut être du xanthane. Le second polymère anionique peut être sélectionné parmi un alginate, du carboxyméthylcellulose, un polymère d'acrylate, du carraghénane et de la pectine. La dilution de cette composition dans l'eau permet d'augmenter sa viscosité.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS DETERGENT COMPOSITIONS DETERGENTS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES USE OF SINGLE SUBSTANCES AS DETERGENTS |
| title | THICKENABLE COMPOSITIONS |
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