NEW USE OF POLYDEXTROSE IN EDIBLE PRODUCTS, EDIBLE PRODUCTS CONTAINING POLYDEXTROSE AND PROCESS FOR INCLUDING POLYDEXTROSE IN EDIBLE PRODUCTS

The invention relates to the use of polydextrose for the sweetening of edible products. The invention relates especially to the use of polydextrose for synergistically enhancing the sweetness of sweet tasting sugar compounds selected from sucrose, fructose, glucose, lactose, maltose, maltulose, isom...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	LAURIDSEN, KIRSTEN
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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