SUBTILASE VARIANTS
The present invention relates to novel subtilase variants exhibiting alterations relative to the parent subtilase in one or more properties including: Wash performance, thermal stability, storage stability or catalytic activity. The variants of the invention are suitable for use in e.g. cleaning or...
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| creator | HANSEN, PETER, KAMP MIKKELSEN, MIKAEL BJOERNVAD, MADS, ESKELUND DRAGBORG, HENRIETTE NOERREGAARD-MADSEN, MADS |
| description | The present invention relates to novel subtilase variants exhibiting alterations relative to the parent subtilase in one or more properties including: Wash performance, thermal stability, storage stability or catalytic activity. The variants of the invention are suitable for use in e.g. cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.
L'invention concerne de nouvelles variantes de subtilase présentant des modifications par rapport à la subtilase d'origine, dans au moins une propriété comprenant : la performance de lavage, la stabilité thermique, la stabilité au stockage ou l'activité catalytique. Les variantes de l'invention conviennent à une utilisation par ex. dans des compositions nettoyantes ou détergentes, telles que des compositions détergentes pour laveries et des compositions pour laver la vaisselle, y compris des compositions de lavage automatique de la vaisselle. |
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L'invention concerne de nouvelles variantes de subtilase présentant des modifications par rapport à la subtilase d'origine, dans au moins une propriété comprenant : la performance de lavage, la stabilité thermique, la stabilité au stockage ou l'activité catalytique. Les variantes de l'invention conviennent à une utilisation par ex. dans des compositions nettoyantes ou détergentes, telles que des compositions détergentes pour laveries et des compositions pour laver la vaisselle, y compris des compositions de lavage automatique de la vaisselle.</description><edition>7</edition><language>eng ; fre</language><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES ; BEER ; BIOCHEMISTRY ; CANDLES ; CHEMISTRY ; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; DETERGENT COMPOSITIONS ; DETERGENTS ; ENZYMOLOGY ; FATTY ACIDS THEREFROM ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; RECOVERY OF GLYCEROL ; RESIN SOAPS ; SOAP OR SOAP-MAKING ; SPIRITS ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; USE OF SINGLE SUBSTANCES AS DETERGENTS ; VINEGAR ; WINE</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040521&DB=EPODOC&CC=WO&NR=2004041979A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040521&DB=EPODOC&CC=WO&NR=2004041979A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>HANSEN, PETER, KAMP</creatorcontrib><creatorcontrib>MIKKELSEN, MIKAEL</creatorcontrib><creatorcontrib>BJOERNVAD, MADS, ESKELUND</creatorcontrib><creatorcontrib>DRAGBORG, HENRIETTE</creatorcontrib><creatorcontrib>NOERREGAARD-MADSEN, MADS</creatorcontrib><title>SUBTILASE VARIANTS</title><description>The present invention relates to novel subtilase variants exhibiting alterations relative to the parent subtilase in one or more properties including: Wash performance, thermal stability, storage stability or catalytic activity. The variants of the invention are suitable for use in e.g. cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.
L'invention concerne de nouvelles variantes de subtilase présentant des modifications par rapport à la subtilase d'origine, dans au moins une propriété comprenant : la performance de lavage, la stabilité thermique, la stabilité au stockage ou l'activité catalytique. Les variantes de l'invention conviennent à une utilisation par ex. dans des compositions nettoyantes ou détergentes, telles que des compositions détergentes pour laveries et des compositions pour laver la vaisselle, y compris des compositions de lavage automatique de la vaisselle.</description><subject>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CANDLES</subject><subject>CHEMISTRY</subject><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>DETERGENT COMPOSITIONS</subject><subject>DETERGENTS</subject><subject>ENZYMOLOGY</subject><subject>FATTY ACIDS THEREFROM</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>RECOVERY OF GLYCEROL</subject><subject>RESIN SOAPS</subject><subject>SOAP OR SOAP-MAKING</subject><subject>SPIRITS</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>USE OF SINGLE SUBSTANCES AS DETERGENTS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAKDnUK8fRxDHZVCHMM8nT0CwnmYWBNS8wpTuWF0twMym6uIc4euqkF-fGpxQWJyal5qSXx4f5GBgYmBiaGluaWjkbGxKkCAMSpHyc</recordid><startdate>20040521</startdate><enddate>20040521</enddate><creator>HANSEN, PETER, KAMP</creator><creator>MIKKELSEN, MIKAEL</creator><creator>BJOERNVAD, MADS, ESKELUND</creator><creator>DRAGBORG, HENRIETTE</creator><creator>NOERREGAARD-MADSEN, MADS</creator><scope>EVB</scope></search><sort><creationdate>20040521</creationdate><title>SUBTILASE VARIANTS</title><author>HANSEN, PETER, KAMP ; MIKKELSEN, MIKAEL ; BJOERNVAD, MADS, ESKELUND ; DRAGBORG, HENRIETTE ; NOERREGAARD-MADSEN, MADS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO2004041979A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2004</creationdate><topic>ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CANDLES</topic><topic>CHEMISTRY</topic><topic>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>DETERGENT COMPOSITIONS</topic><topic>DETERGENTS</topic><topic>ENZYMOLOGY</topic><topic>FATTY ACIDS THEREFROM</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>RECOVERY OF GLYCEROL</topic><topic>RESIN SOAPS</topic><topic>SOAP OR SOAP-MAKING</topic><topic>SPIRITS</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>USE OF SINGLE SUBSTANCES AS DETERGENTS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>HANSEN, PETER, KAMP</creatorcontrib><creatorcontrib>MIKKELSEN, MIKAEL</creatorcontrib><creatorcontrib>BJOERNVAD, MADS, ESKELUND</creatorcontrib><creatorcontrib>DRAGBORG, HENRIETTE</creatorcontrib><creatorcontrib>NOERREGAARD-MADSEN, MADS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>HANSEN, PETER, KAMP</au><au>MIKKELSEN, MIKAEL</au><au>BJOERNVAD, MADS, ESKELUND</au><au>DRAGBORG, HENRIETTE</au><au>NOERREGAARD-MADSEN, MADS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SUBTILASE VARIANTS</title><date>2004-05-21</date><risdate>2004</risdate><abstract>The present invention relates to novel subtilase variants exhibiting alterations relative to the parent subtilase in one or more properties including: Wash performance, thermal stability, storage stability or catalytic activity. The variants of the invention are suitable for use in e.g. cleaning or detergent compositions, such as laundry detergent compositions and dish wash compositions, including automatic dish wash compositions.
L'invention concerne de nouvelles variantes de subtilase présentant des modifications par rapport à la subtilase d'origine, dans au moins une propriété comprenant : la performance de lavage, la stabilité thermique, la stabilité au stockage ou l'activité catalytique. Les variantes de l'invention conviennent à une utilisation par ex. dans des compositions nettoyantes ou détergentes, telles que des compositions détergentes pour laveries et des compositions pour laver la vaisselle, y compris des compositions de lavage automatique de la vaisselle.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng ; fre |
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| subjects | ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES BEER BIOCHEMISTRY CANDLES CHEMISTRY CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS COMPOSITIONS THEREOF CULTURE MEDIA DETERGENT COMPOSITIONS DETERGENTS ENZYMOLOGY FATTY ACIDS THEREFROM GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS RECOVERY OF GLYCEROL RESIN SOAPS SOAP OR SOAP-MAKING SPIRITS TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE USE OF SINGLE SUBSTANCES AS DETERGENTS VINEGAR WINE |
| title | SUBTILASE VARIANTS |
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