HIGH FAT/FIBER COMPOSITION
The present application is directed to compositions that have a high content of fatty materials and a high fiber content and to methods of producing such compositions. The present compositions may be used to produce high fat content pelleted feeds with improved physical properties such as pellet qua...
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creator | VAN DE LIGT, JENNIFER, L. G EICHER, HENRY, N FISCHER, PHILLIP, L FRUMHOLTZ, PIERRE, P RASMUSSEN, DUANE, O JOBE, PATRICK, A |
description | The present application is directed to compositions that have a high content of fatty materials and a high fiber content and to methods of producing such compositions. The present compositions may be used to produce high fat content pelleted feeds with improved physical properties such as pellet quality, flowability, oil retention, and durability. The present methods and compositions can provide a "dry" source of fat which can be utilized by mills which lack liquid fat capabilities, and can also provide for the production of pelleted animal feeds with a higher than normal content of added fat.
L'invention se rapporte à des compositions ayant une forte teneur en substances grasses et une forte teneur en fibres ainsi qu'à des procédés de production de telles compositions. Les compositions de cette invention peuvent être utilisées pour produire des aliments en boulettes à forte teneur en graisses ayant des propriétés physiques améliorées, notamment la qualité, l'aptitude à la fluidisation, la rétention d'huile et la durabilité des boulettes. Les procédés et les compositions de cette invention peuvent apporter une source "sèche" de graisse que l'on peut utiliser pour les broyages sans graisses liquides et pour l'obtention d'aliments en boulettes destinés aux animaux dont la teneur en graisses ajoutées est supérieure à la normale. |
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L'invention se rapporte à des compositions ayant une forte teneur en substances grasses et une forte teneur en fibres ainsi qu'à des procédés de production de telles compositions. Les compositions de cette invention peuvent être utilisées pour produire des aliments en boulettes à forte teneur en graisses ayant des propriétés physiques améliorées, notamment la qualité, l'aptitude à la fluidisation, la rétention d'huile et la durabilité des boulettes. Les procédés et les compositions de cette invention peuvent apporter une source "sèche" de graisse que l'on peut utiliser pour les broyages sans graisses liquides et pour l'obtention d'aliments en boulettes destinés aux animaux dont la teneur en graisses ajoutées est supérieure à la normale.</description><edition>7</edition><language>eng ; fre</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030724&DB=EPODOC&CC=WO&NR=03059085A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030724&DB=EPODOC&CC=WO&NR=03059085A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN DE LIGT, JENNIFER, L. G</creatorcontrib><creatorcontrib>EICHER, HENRY, N</creatorcontrib><creatorcontrib>FISCHER, PHILLIP, L</creatorcontrib><creatorcontrib>FRUMHOLTZ, PIERRE, P</creatorcontrib><creatorcontrib>RASMUSSEN, DUANE, O</creatorcontrib><creatorcontrib>JOBE, PATRICK, A</creatorcontrib><title>HIGH FAT/FIBER COMPOSITION</title><description>The present application is directed to compositions that have a high content of fatty materials and a high fiber content and to methods of producing such compositions. The present compositions may be used to produce high fat content pelleted feeds with improved physical properties such as pellet quality, flowability, oil retention, and durability. The present methods and compositions can provide a "dry" source of fat which can be utilized by mills which lack liquid fat capabilities, and can also provide for the production of pelleted animal feeds with a higher than normal content of added fat.
L'invention se rapporte à des compositions ayant une forte teneur en substances grasses et une forte teneur en fibres ainsi qu'à des procédés de production de telles compositions. Les compositions de cette invention peuvent être utilisées pour produire des aliments en boulettes à forte teneur en graisses ayant des propriétés physiques améliorées, notamment la qualité, l'aptitude à la fluidisation, la rétention d'huile et la durabilité des boulettes. Les procédés et les compositions de cette invention peuvent apporter une source "sèche" de graisse que l'on peut utiliser pour les broyages sans graisses liquides et pour l'obtention d'aliments en boulettes destinés aux animaux dont la teneur en graisses ajoutées est supérieure à la normale.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJDy8HT3UHBzDNF383RyDVJw9vcN8A_2DPH09-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfHh_gbGBqaWBhamjobGxKgBACqDIE8</recordid><startdate>20030724</startdate><enddate>20030724</enddate><creator>VAN DE LIGT, JENNIFER, L. G</creator><creator>EICHER, HENRY, N</creator><creator>FISCHER, PHILLIP, L</creator><creator>FRUMHOLTZ, PIERRE, P</creator><creator>RASMUSSEN, DUANE, O</creator><creator>JOBE, PATRICK, A</creator><scope>EVB</scope></search><sort><creationdate>20030724</creationdate><title>HIGH FAT/FIBER COMPOSITION</title><author>VAN DE LIGT, JENNIFER, L. G ; EICHER, HENRY, N ; FISCHER, PHILLIP, L ; FRUMHOLTZ, PIERRE, P ; RASMUSSEN, DUANE, O ; JOBE, PATRICK, A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO03059085A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2003</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VAN DE LIGT, JENNIFER, L. G</creatorcontrib><creatorcontrib>EICHER, HENRY, N</creatorcontrib><creatorcontrib>FISCHER, PHILLIP, L</creatorcontrib><creatorcontrib>FRUMHOLTZ, PIERRE, P</creatorcontrib><creatorcontrib>RASMUSSEN, DUANE, O</creatorcontrib><creatorcontrib>JOBE, PATRICK, A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VAN DE LIGT, JENNIFER, L. G</au><au>EICHER, HENRY, N</au><au>FISCHER, PHILLIP, L</au><au>FRUMHOLTZ, PIERRE, P</au><au>RASMUSSEN, DUANE, O</au><au>JOBE, PATRICK, A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HIGH FAT/FIBER COMPOSITION</title><date>2003-07-24</date><risdate>2003</risdate><abstract>The present application is directed to compositions that have a high content of fatty materials and a high fiber content and to methods of producing such compositions. The present compositions may be used to produce high fat content pelleted feeds with improved physical properties such as pellet quality, flowability, oil retention, and durability. The present methods and compositions can provide a "dry" source of fat which can be utilized by mills which lack liquid fat capabilities, and can also provide for the production of pelleted animal feeds with a higher than normal content of added fat.
L'invention se rapporte à des compositions ayant une forte teneur en substances grasses et une forte teneur en fibres ainsi qu'à des procédés de production de telles compositions. Les compositions de cette invention peuvent être utilisées pour produire des aliments en boulettes à forte teneur en graisses ayant des propriétés physiques améliorées, notamment la qualité, l'aptitude à la fluidisation, la rétention d'huile et la durabilité des boulettes. Les procédés et les compositions de cette invention peuvent apporter une source "sèche" de graisse que l'on peut utiliser pour les broyages sans graisses liquides et pour l'obtention d'aliments en boulettes destinés aux animaux dont la teneur en graisses ajoutées est supérieure à la normale.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | HIGH FAT/FIBER COMPOSITION |
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