NON-SPORULATING BACILLUS SUBTILIS HAVING PARTS OF THE GENE ENCODING SIGMA G DELETED
The invention relates to a non-sporulating Bacillus subtilis strain, a method for preparing it and its use as a production organism. In addition, the invention relates to a method for preparing a biologically prepared product with the non-sporulating bacterium. L'invention concerne une souche d...
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| creator | KOSKI, PERTTI KAEAERIAEINEN, SUSANNA |
| description | The invention relates to a non-sporulating Bacillus subtilis strain, a method for preparing it and its use as a production organism. In addition, the invention relates to a method for preparing a biologically prepared product with the non-sporulating bacterium.
L'invention concerne une souche de Bacillus subtilis non sporulé, un procédé de préparation de cette souche ainsi que l'utilisation de cette dernière en tant qu'organisme de production. En outre, l'invention concerne un procédé de préparation d'un produit préparé biologiquement avec cette bactérie non sporulée. |
| format | Patent |
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L'invention concerne une souche de Bacillus subtilis non sporulé, un procédé de préparation de cette souche ainsi que l'utilisation de cette dernière en tant qu'organisme de production. En outre, l'invention concerne un procédé de préparation d'un produit préparé biologiquement avec cette bactérie non sporulée.</description><edition>7</edition><language>eng ; fre</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2003</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030515&DB=EPODOC&CC=WO&NR=03040352A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20030515&DB=EPODOC&CC=WO&NR=03040352A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOSKI, PERTTI</creatorcontrib><creatorcontrib>KAEAERIAEINEN, SUSANNA</creatorcontrib><title>NON-SPORULATING BACILLUS SUBTILIS HAVING PARTS OF THE GENE ENCODING SIGMA G DELETED</title><description>The invention relates to a non-sporulating Bacillus subtilis strain, a method for preparing it and its use as a production organism. In addition, the invention relates to a method for preparing a biologically prepared product with the non-sporulating bacterium.
L'invention concerne une souche de Bacillus subtilis non sporulé, un procédé de préparation de cette souche ainsi que l'utilisation de cette dernière en tant qu'organisme de production. En outre, l'invention concerne un procédé de préparation d'un produit préparé biologiquement avec cette bactérie non sporulée.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2003</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNykEKwjAQQNFsXIh6h_EAhWj0AGkyTQMxKZ2JLkuRuBIt1PsjBQ_g6i_eXwuKKVbUpT4HzT46qLXxIWQCyjX74AlafV2g0z0TpAa4RXAYETCaZBci7y4aHFgMyGi3YvUYn3PZ_boR-wbZtFWZ3kOZp_FeXuUz3JJU8iTV-agP6p_nC_cPL6g</recordid><startdate>20030515</startdate><enddate>20030515</enddate><creator>KOSKI, PERTTI</creator><creator>KAEAERIAEINEN, SUSANNA</creator><scope>EVB</scope></search><sort><creationdate>20030515</creationdate><title>NON-SPORULATING BACILLUS SUBTILIS HAVING PARTS OF THE GENE ENCODING SIGMA G DELETED</title><author>KOSKI, PERTTI ; KAEAERIAEINEN, SUSANNA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO03040352A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2003</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KOSKI, PERTTI</creatorcontrib><creatorcontrib>KAEAERIAEINEN, SUSANNA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOSKI, PERTTI</au><au>KAEAERIAEINEN, SUSANNA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NON-SPORULATING BACILLUS SUBTILIS HAVING PARTS OF THE GENE ENCODING SIGMA G DELETED</title><date>2003-05-15</date><risdate>2003</risdate><abstract>The invention relates to a non-sporulating Bacillus subtilis strain, a method for preparing it and its use as a production organism. In addition, the invention relates to a method for preparing a biologically prepared product with the non-sporulating bacterium.
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | NON-SPORULATING BACILLUS SUBTILIS HAVING PARTS OF THE GENE ENCODING SIGMA G DELETED |
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