METHOD OF PREVENTING CONSOLIDATION OF AGRICULTURAL CHEMICAL ACTIVE INGREDIENT

An agricultural chemical active ingredient solidified at room temperature which may be, after manufacture, consolidated in the form of a large lump during storage or transportation and, even if pulverized after manufacture, tends to be solidified more frequently as it is stored for long period, beco...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIMURA, TAKU, IMANISHI, YASUTAKA, ARAKAWA, TATEKI, KIMURA, SHINICHI
Format:	Patent
Sprache:	eng ; fre ; jpn
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES FISHING FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF TRAPPING
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