METHOD OF DETERMINING AMYLASE CONCENTRATIONS

A method for determining amylase concentrations is provided, comprising the steps of: (a) incubating a part of a specimen having an unknown amylase concentration at a specified temperature in a water-miscible buffered starch solution containing starch at a concentration of between 20-200 mg/litre; (...

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Bibliographische Detailangaben
Hauptverfasser:	LINXWEILER, WINFRIED, DOHMEN, ROGER
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING VINEGAR WINE
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