NUTRITIONAL DRINK

Nutritional drink which can with good tolerance be taken by persons suffering from feeling of nausea, or which are expected to be sick when consuming food or drink, which nutritional drink have an energy value of not more than 85, or preferably 40-60 kcal/100 ml drink, and an osmolality of not more...

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Hauptverfasser:	BJOERKSTROEM, JANE, BODEMAR, GOERAN, SJOEBERG, LARS-BOERJE, LINDEWALD, GUSTAV
Format:	Patent
Sprache:	eng ; fre
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	BJOERKSTROEM, JANE BODEMAR, GOERAN SJOEBERG, LARS-BOERJE LINDEWALD, GUSTAV
description	Nutritional drink which can with good tolerance be taken by persons suffering from feeling of nausea, or which are expected to be sick when consuming food or drink, which nutritional drink have an energy value of not more than 85, or preferably 40-60 kcal/100 ml drink, and an osmolality of not more than 600, or preferably 350-400 mOsmol/kg water, and which mainly contains proteins in an amount of 0,5-5,0 g/100 ml drink, carbohydrates in an amount of 6-20 g/100 ml drink, salts and acidifying agents that give a pH-value in the final drink of between 3 and 6, aroma, flavouring agents and vitamins. L'invention concerne une boisson nutritionnelle pouvant être ingérée, avec une bonne tolérance, par des personnes souffrant de nausées ou susceptibles d'avoir mal au coeur lorsqu'elles mangent ou boivent. Cette boisson nutritionnelle possède une valeur énergétique n'excédant pas 85 kcal/100 ml, et comprise de préférence entre 40 et 60 kcal/100 ml, une osmolalité ne dépassant pas 600 mOsmol/kg d'eau, et de préférence entre 350 et 400 mOsmol/kg d'eau, et elle contient principalement des protéines (entre 0,5 et 5,0 g/100 ml de boisson), des glucides (entre 6 et 20 g/100 ml de boisson), des sels et des agents acidifiants conférant à la boisson finale un pH compris entre 3 et 6, des arômes, des aromatisants et des vitamines.
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L'invention concerne une boisson nutritionnelle pouvant être ingérée, avec une bonne tolérance, par des personnes souffrant de nausées ou susceptibles d'avoir mal au coeur lorsqu'elles mangent ou boivent. Cette boisson nutritionnelle possède une valeur énergétique n'excédant pas 85 kcal/100 ml, et comprise de préférence entre 40 et 60 kcal/100 ml, une osmolalité ne dépassant pas 600 mOsmol/kg d'eau, et de préférence entre 350 et 400 mOsmol/kg d'eau, et elle contient principalement des protéines (entre 0,5 et 5,0 g/100 ml de boisson), des glucides (entre 6 et 20 g/100 ml de boisson), des sels et des agents acidifiants conférant à la boisson finale un pH compris entre 3 et 6, des arômes, des aromatisants et des vitamines.</description><edition>7</edition><language>eng ; fre</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010719&DB=EPODOC&CC=WO&NR=0150889A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010719&DB=EPODOC&CC=WO&NR=0150889A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BJOERKSTROEM, JANE</creatorcontrib><creatorcontrib>BODEMAR, GOERAN</creatorcontrib><creatorcontrib>SJOEBERG, LARS-BOERJE</creatorcontrib><creatorcontrib>LINDEWALD, GUSTAV</creatorcontrib><title>NUTRITIONAL DRINK</title><description>Nutritional drink which can with good tolerance be taken by persons suffering from feeling of nausea, or which are expected to be sick when consuming food or drink, which nutritional drink have an energy value of not more than 85, or preferably 40-60 kcal/100 ml drink, and an osmolality of not more than 600, or preferably 350-400 mOsmol/kg water, and which mainly contains proteins in an amount of 0,5-5,0 g/100 ml drink, carbohydrates in an amount of 6-20 g/100 ml drink, salts and acidifying agents that give a pH-value in the final drink of between 3 and 6, aroma, flavouring agents and vitamins. L'invention concerne une boisson nutritionnelle pouvant être ingérée, avec une bonne tolérance, par des personnes souffrant de nausées ou susceptibles d'avoir mal au coeur lorsqu'elles mangent ou boivent. Cette boisson nutritionnelle possède une valeur énergétique n'excédant pas 85 kcal/100 ml, et comprise de préférence entre 40 et 60 kcal/100 ml, une osmolalité ne dépassant pas 600 mOsmol/kg d'eau, et de préférence entre 350 et 400 mOsmol/kg d'eau, et elle contient principalement des protéines (entre 0,5 et 5,0 g/100 ml de boisson), des glucides (entre 6 et 20 g/100 ml de boisson), des sels et des agents acidifiants conférant à la boisson finale un pH compris entre 3 et 6, des arômes, des aromatisants et des vitamines.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD0Cw0J8gzx9Pdz9FFwCfL08-ZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfHh_gaGpgYWFpaOhsZEKAEA-58dsQ</recordid><startdate>20010719</startdate><enddate>20010719</enddate><creator>BJOERKSTROEM, JANE</creator><creator>BODEMAR, GOERAN</creator><creator>SJOEBERG, LARS-BOERJE</creator><creator>LINDEWALD, GUSTAV</creator><scope>EVB</scope></search><sort><creationdate>20010719</creationdate><title>NUTRITIONAL DRINK</title><author>BJOERKSTROEM, JANE ; BODEMAR, GOERAN ; SJOEBERG, LARS-BOERJE ; LINDEWALD, GUSTAV</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_WO0150889A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; fre</language><creationdate>2001</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BJOERKSTROEM, JANE</creatorcontrib><creatorcontrib>BODEMAR, GOERAN</creatorcontrib><creatorcontrib>SJOEBERG, LARS-BOERJE</creatorcontrib><creatorcontrib>LINDEWALD, GUSTAV</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BJOERKSTROEM, JANE</au><au>BODEMAR, GOERAN</au><au>SJOEBERG, LARS-BOERJE</au><au>LINDEWALD, GUSTAV</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>NUTRITIONAL DRINK</title><date>2001-07-19</date><risdate>2001</risdate><abstract>Nutritional drink which can with good tolerance be taken by persons suffering from feeling of nausea, or which are expected to be sick when consuming food or drink, which nutritional drink have an energy value of not more than 85, or preferably 40-60 kcal/100 ml drink, and an osmolality of not more than 600, or preferably 350-400 mOsmol/kg water, and which mainly contains proteins in an amount of 0,5-5,0 g/100 ml drink, carbohydrates in an amount of 6-20 g/100 ml drink, salts and acidifying agents that give a pH-value in the final drink of between 3 and 6, aroma, flavouring agents and vitamins. L'invention concerne une boisson nutritionnelle pouvant être ingérée, avec une bonne tolérance, par des personnes souffrant de nausées ou susceptibles d'avoir mal au coeur lorsqu'elles mangent ou boivent. Cette boisson nutritionnelle possède une valeur énergétique n'excédant pas 85 kcal/100 ml, et comprise de préférence entre 40 et 60 kcal/100 ml, une osmolalité ne dépassant pas 600 mOsmol/kg d'eau, et de préférence entre 350 et 400 mOsmol/kg d'eau, et elle contient principalement des protéines (entre 0,5 et 5,0 g/100 ml de boisson), des glucides (entre 6 et 20 g/100 ml de boisson), des sels et des agents acidifiants conférant à la boisson finale un pH compris entre 3 et 6, des arômes, des aromatisants et des vitamines.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	NUTRITIONAL DRINK
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