Fish protein oligopeptide with low allergenicity and slight fishiness and industrial preparation method and application thereof

Disclosed are a fish protein oligopeptide with low allergenicity and slight fishiness, and industrial preparation method and application thereof. The method comprises the following steps: 1) washing fresh fish flesh and/or fish wastes, crushing, and adding water to obtain a mixture; 2) performing th...

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Hauptverfasser:	Jin, Zhentao, Cao, Kelu, Ma, Tao, Xu, Yaguang, Ma, Yongqing, Dong, Zhe, Liu, Yan, Gu, Ruizeng, Wang, Jing, Lu, Lu, Wei, Ying, Chen, Liang, Pan, Xingchang, Zhang, Haixin, Cai, Muyi, Zhou, Ming, Li, Guoming, Lu, Jun, Liu, Wenying, Ma, Yong
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES METALLURGY ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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