Brassica plants resistant to clubroot
The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from...
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| creator | Novoselov, Evgeny Van Den Nieuwenhuizen, Adrianus Johannes Maria Detavernier, Mathieu Pierre Bertrand |
| description | The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from seeds which were deposited with the NCIMB under NCIMB accession number 41851. The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4. |
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The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4.</description><language>eng</language><subject>AGRICULTURE ; ANIMAL HUSBANDRY ; BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; COMPOSITIONS THEREOF ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; CULTURE MEDIA ; ENZYMOLOGY ; FISHING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; FORESTRY ; HUMAN NECESSITIES ; HUNTING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; NEW PLANTS OR PROCESSES FOR OBTAINING THEM ; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRAPPING ; VINEGAR ; WINE</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180508&DB=EPODOC&CC=US&NR=9963713B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180508&DB=EPODOC&CC=US&NR=9963713B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Novoselov, Evgeny</creatorcontrib><creatorcontrib>Van Den Nieuwenhuizen, Adrianus Johannes Maria</creatorcontrib><creatorcontrib>Detavernier, Mathieu Pierre Bertrand</creatorcontrib><title>Brassica plants resistant to clubroot</title><description>The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from seeds which were deposited with the NCIMB under NCIMB accession number 41851. The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>COMPOSITIONS THEREOF</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</subject><subject>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB1KkosLs5MTlQoyEnMKylWKEotziwuATIVSvIVknNKk4ry80t4GFjTEnOKU3mhNDeDgptriLOHbmpBfnxqcUFicmpeakl8aLClpZmxuaGxk5ExEUoAFzUnTg</recordid><startdate>20180508</startdate><enddate>20180508</enddate><creator>Novoselov, Evgeny</creator><creator>Van Den Nieuwenhuizen, Adrianus Johannes Maria</creator><creator>Detavernier, Mathieu Pierre Bertrand</creator><scope>EVB</scope></search><sort><creationdate>20180508</creationdate><title>Brassica plants resistant to clubroot</title><author>Novoselov, Evgeny ; Van Den Nieuwenhuizen, Adrianus Johannes Maria ; Detavernier, Mathieu Pierre Bertrand</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US9963713B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2018</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>COMPOSITIONS THEREOF</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NEW PLANTS OR PROCESSES FOR OBTAINING THEM</topic><topic>PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>Novoselov, Evgeny</creatorcontrib><creatorcontrib>Van Den Nieuwenhuizen, Adrianus Johannes Maria</creatorcontrib><creatorcontrib>Detavernier, Mathieu Pierre Bertrand</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Novoselov, Evgeny</au><au>Van Den Nieuwenhuizen, Adrianus Johannes Maria</au><au>Detavernier, Mathieu Pierre Bertrand</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Brassica plants resistant to clubroot</title><date>2018-05-08</date><risdate>2018</risdate><abstract>The present invention relates to a Brassica plant, in particular a Brassica oleracea plant carrying a genetic determinant that may comprise QTLI and/or QTL2 and/or QTL3, which confer resistance against Plasrnodiophora brassicae, and which genetic determinant is present in plants that are grown from seeds which were deposited with the NCIMB under NCIMB accession number 41851. The present invention further relates to a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 3, a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence located on chromosome 8, and a nucleic acid molecule causative of resistance against Plasrnodiophora brassicae, which may comprise a DNA sequence, located on chromosome 4.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | AGRICULTURE ANIMAL HUSBANDRY BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR COMPOSITIONS THEREOF CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CULTURE MEDIA ENZYMOLOGY FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING NEW PLANTS OR PROCESSES FOR OBTAINING THEM PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES OF PREPARING SUCH COMPOSITIONS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING VINEGAR WINE |
| title | Brassica plants resistant to clubroot |
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