Synthetic closure
By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties....
Gespeichert in:
Hauptverfasser: | , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | Glasgow Katherine Campbell Sparks Meghann Moore Aagaard Olav Marcus Keskar Nisha Amol Davis Lindsay Herman |
description | By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US9914565B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US9914565B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US9914565B23</originalsourceid><addsrcrecordid>eNrjZBAMrswryUgtyUxWSM7JLy4tSuVhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGhwZaWhiamZqZORsZEKAEAsZQfsA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Synthetic closure</title><source>esp@cenet</source><creator>Glasgow Katherine Campbell ; Sparks Meghann Moore ; Aagaard Olav Marcus ; Keskar Nisha Amol ; Davis Lindsay Herman</creator><creatorcontrib>Glasgow Katherine Campbell ; Sparks Meghann Moore ; Aagaard Olav Marcus ; Keskar Nisha Amol ; Davis Lindsay Herman</creatorcontrib><description>By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control.</description><language>eng</language><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR ; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS ; CONVEYING ; HANDLING THIN OR FILAMENTARY MATERIAL ; PACKAGES ; PACKAGING ELEMENTS ; PACKING ; PERFORMING OPERATIONS ; STORING ; TRANSPORTING</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180313&DB=EPODOC&CC=US&NR=9914565B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180313&DB=EPODOC&CC=US&NR=9914565B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Glasgow Katherine Campbell</creatorcontrib><creatorcontrib>Sparks Meghann Moore</creatorcontrib><creatorcontrib>Aagaard Olav Marcus</creatorcontrib><creatorcontrib>Keskar Nisha Amol</creatorcontrib><creatorcontrib>Davis Lindsay Herman</creatorcontrib><title>Synthetic closure</title><description>By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control.</description><subject>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</subject><subject>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</subject><subject>CONVEYING</subject><subject>HANDLING THIN OR FILAMENTARY MATERIAL</subject><subject>PACKAGES</subject><subject>PACKAGING ELEMENTS</subject><subject>PACKING</subject><subject>PERFORMING OPERATIONS</subject><subject>STORING</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBAMrswryUgtyUxWSM7JLy4tSuVhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGhwZaWhiamZqZORsZEKAEAsZQfsA</recordid><startdate>20180313</startdate><enddate>20180313</enddate><creator>Glasgow Katherine Campbell</creator><creator>Sparks Meghann Moore</creator><creator>Aagaard Olav Marcus</creator><creator>Keskar Nisha Amol</creator><creator>Davis Lindsay Herman</creator><scope>EVB</scope></search><sort><creationdate>20180313</creationdate><title>Synthetic closure</title><author>Glasgow Katherine Campbell ; Sparks Meghann Moore ; Aagaard Olav Marcus ; Keskar Nisha Amol ; Davis Lindsay Herman</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US9914565B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2018</creationdate><topic>ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR</topic><topic>CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS</topic><topic>CONVEYING</topic><topic>HANDLING THIN OR FILAMENTARY MATERIAL</topic><topic>PACKAGES</topic><topic>PACKAGING ELEMENTS</topic><topic>PACKING</topic><topic>PERFORMING OPERATIONS</topic><topic>STORING</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>Glasgow Katherine Campbell</creatorcontrib><creatorcontrib>Sparks Meghann Moore</creatorcontrib><creatorcontrib>Aagaard Olav Marcus</creatorcontrib><creatorcontrib>Keskar Nisha Amol</creatorcontrib><creatorcontrib>Davis Lindsay Herman</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Glasgow Katherine Campbell</au><au>Sparks Meghann Moore</au><au>Aagaard Olav Marcus</au><au>Keskar Nisha Amol</au><au>Davis Lindsay Herman</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Synthetic closure</title><date>2018-03-13</date><risdate>2018</risdate><abstract>By providing a synthetic closure which comprises at least one thermoplastic polymer and, as an additive, at least one fatty acid derivative, in particular a fatty acid ester or a fatty acid amide such as a stearamide, a synthetic closure is attained which achieved substantially enhanced properties. In particular, it has been found that the oxygen transfer rate of the closure is reduced substantially, thus reducing unwanted oxidation of wine. Furthermore, the use of a fatty acid derivative additive improves the performance characteristics of synthetic corks, such as extraction force, ovality control, diameter control and length control.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US9914565B2 |
source | esp@cenet |
subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING HANDLING THIN OR FILAMENTARY MATERIAL PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS STORING TRANSPORTING |
title | Synthetic closure |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-20T20%3A03%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=Glasgow%20Katherine%20Campbell&rft.date=2018-03-13&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS9914565B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |