Persimmon leaf-derived polysaccharide fraction having immune function-enhancing activity and method producing the same

A persimmon leaf-derived polysaccharide fraction, a preparation method thereof, and use thereof, the persimmon leaf-derived polysaccharide fraction including, based on the total weight of the polysaccharide fraction, 70-90 wt % of neutral sugar and 10-30 wt % of uronic acid.

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Bibliographische Detailangaben
Hauptverfasser: Park Hye-Ryung, Kim Kyung-Tack, Cho Chang-Won, Shin Kwang-Soon, Choi Sang-Yoon, Jo Sun Young, Hong Hee-Do, Sung Su-Kyung, Kim Young-Chan, Lee Young-Kyung, Lee Young-Chul, Rho Jeonghae
Format: Patent
Sprache:eng
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