Method of making flat edible using a compact apparatus
A method of using compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing limit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough...
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creator | Israni Pranoti Nagarkar |
description | A method of using compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing limit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked by the platen unit. This method has very little human intervention. One has to load the flour and water in their respective containers and every other step is automated. |
format | Patent |
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The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked by the platen unit. This method has very little human intervention. One has to load the flour and water in their respective containers and every other step is automated.</description><language>eng</language><subject>BAKING ; EDIBLE DOUGHS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HUMAN NECESSITIES ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170328&DB=EPODOC&CC=US&NR=9603370B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170328&DB=EPODOC&CC=US&NR=9603370B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Israni Pranoti Nagarkar</creatorcontrib><title>Method of making flat edible using a compact apparatus</title><description>A method of using compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing limit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked by the platen unit. This method has very little human intervention. One has to load the flour and water in their respective containers and every other step is automated.</description><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDzTS3JyE9RyE9TyE3MzsxLV0jLSSxRSE3JTMpJVSgtBokkKiTn5xYkJpcoJBYUJBYllpQW8zCwpiXmFKfyQmluBgU31xBnD93Ugvz41GKg4tS81JL40GBLMwNjY3MDJyNjIpQAAA3kLN8</recordid><startdate>20170328</startdate><enddate>20170328</enddate><creator>Israni Pranoti Nagarkar</creator><scope>EVB</scope></search><sort><creationdate>20170328</creationdate><title>Method of making flat edible using a compact apparatus</title><author>Israni Pranoti Nagarkar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US9603370B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2017</creationdate><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>HANDLING BAKED ARTICLES MADE FROM DOUGH</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</topic><toplevel>online_resources</toplevel><creatorcontrib>Israni Pranoti Nagarkar</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Israni Pranoti Nagarkar</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method of making flat edible using a compact apparatus</title><date>2017-03-28</date><risdate>2017</risdate><abstract>A method of using compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing limit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked by the platen unit. This method has very little human intervention. One has to load the flour and water in their respective containers and every other step is automated.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BAKING EDIBLE DOUGHS HANDLING BAKED ARTICLES MADE FROM DOUGH HUMAN NECESSITIES MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS |
title | Method of making flat edible using a compact apparatus |
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