Online decorating system for edible products
A web-enabled standalone application may, in selected implementations, prevent received license-controlled image data from unauthorized re-use, editing, or distribution, and permits image processing, such as applying the International Color Consortium's color correction process, at the local co...
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| creator | ANDERSON JOHN R WHITTEN KENT D DAVILA CARLOS A SCHNOEBELEN ANDY |
| description | A web-enabled standalone application may, in selected implementations, prevent received license-controlled image data from unauthorized re-use, editing, or distribution, and permits image processing, such as applying the International Color Consortium's color correction process, at the local control device. The web-enabled standalone application may further generate a printer specific byte stream based on post-image processed data, providing a color managed workflow independent of local control device operating system print drivers. |
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The web-enabled standalone application may further generate a printer specific byte stream based on post-image processed data, providing a color managed workflow independent of local control device operating system print drivers.</description><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; CALCULATING ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; COMPUTING ; CONFECTIONERY ; COUNTING ; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES ; EDIBLE DOUGHS ; ELECTRIC COMMUNICATION TECHNIQUE ; ELECTRIC DIGITAL DATA PROCESSING ; ELECTRICITY ; FOODS OR FOODSTUFFS ; HANDLING BAKED ARTICLES MADE FROM DOUGH ; HANDLING RECORD CARRIERS ; HUMAN NECESSITIES ; ICE-CREAM ; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS ; PHYSICS ; PICTORIAL COMMUNICATION, e.g. TELEVISION ; PREPARATION THEREOF ; PRESENTATION OF DATA ; PRESERVATION THEREOF ; RECOGNITION OF DATA ; RECORD CARRIERS ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160524&DB=EPODOC&CC=US&NR=9345264B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160524&DB=EPODOC&CC=US&NR=9345264B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ANDERSON JOHN R</creatorcontrib><creatorcontrib>WHITTEN KENT D</creatorcontrib><creatorcontrib>DAVILA CARLOS A</creatorcontrib><creatorcontrib>SCHNOEBELEN ANDY</creatorcontrib><title>Online decorating system for edible products</title><description>A web-enabled standalone application may, in selected implementations, prevent received license-controlled image data from unauthorized re-use, editing, or distribution, and permits image processing, such as applying the International Color Consortium's color correction process, at the local control device. The web-enabled standalone application may further generate a printer specific byte stream based on post-image processed data, providing a color managed workflow independent of local control device operating system print drivers.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>CALCULATING</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>COMPUTING</subject><subject>CONFECTIONERY</subject><subject>COUNTING</subject><subject>DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES</subject><subject>EDIBLE DOUGHS</subject><subject>ELECTRIC COMMUNICATION TECHNIQUE</subject><subject>ELECTRIC DIGITAL DATA PROCESSING</subject><subject>ELECTRICITY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HANDLING BAKED ARTICLES MADE FROM DOUGH</subject><subject>HANDLING RECORD CARRIERS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS</subject><subject>PHYSICS</subject><subject>PICTORIAL COMMUNICATION, e.g. TELEVISION</subject><subject>PREPARATION THEREOF</subject><subject>PRESENTATION OF DATA</subject><subject>PRESERVATION THEREOF</subject><subject>RECOGNITION OF DATA</subject><subject>RECORD CARRIERS</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDxz8vJzEtVSElNzi9KLMnMS1coriwuSc1VSMsvUkhNyUzKSVUoKMpPKU0uKeZhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGhwZbGJqZGZiZOhsZEKAEAX2Epzw</recordid><startdate>20160524</startdate><enddate>20160524</enddate><creator>ANDERSON JOHN R</creator><creator>WHITTEN KENT D</creator><creator>DAVILA CARLOS A</creator><creator>SCHNOEBELEN ANDY</creator><scope>EVB</scope></search><sort><creationdate>20160524</creationdate><title>Online decorating system for edible products</title><author>ANDERSON JOHN R ; 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| subjects | BAKERY PRODUCTS BAKING CALCULATING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPUTING CONFECTIONERY COUNTING DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES EDIBLE DOUGHS ELECTRIC COMMUNICATION TECHNIQUE ELECTRIC DIGITAL DATA PROCESSING ELECTRICITY FOODS OR FOODSTUFFS HANDLING BAKED ARTICLES MADE FROM DOUGH HANDLING RECORD CARRIERS HUMAN NECESSITIES ICE-CREAM MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS PHYSICS PICTORIAL COMMUNICATION, e.g. TELEVISION PREPARATION THEREOF PRESENTATION OF DATA PRESERVATION THEREOF RECOGNITION OF DATA RECORD CARRIERS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Online decorating system for edible products |
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