On-line detection of organic contaminant in condensate system of sugar production processes using fluorescence technology

On-line detection of organic contaminant in condensate system of sugar production processes using fluorescence technology

A method of measuring contamination in fluid that is expelled from a food processing system is presented. The method of measuring is carried out with fluorescence. The fluid is typically allowed to enter into an energy transfer system, but if the contamination exceeds a certain level, the fluid shou...

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Bibliographische Detailangaben
Hauptverfasser: RAO NARASIMHA M, CHEN PATRICK P, LIANG LING, BANKS RODNEY H, WILLER MICHAEL W
Format: Patent
Sprache:eng
Schlagworte:
CONTROLLING
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
REGULATING
SYSTEMS FOR CONTROLLING OR REGULATING NON-ELECTRIC VARIABLES
TESTING
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Beschreibung
Zusammenfassung:A method of measuring contamination in fluid that is expelled from a food processing system is presented. The method of measuring is carried out with fluorescence. The fluid is typically allowed to enter into an energy transfer system, but if the contamination exceeds a certain level, the fluid should be prevented from entering the energy transfer system. The fluid is generally comprised of water expelled from a sugar processing operation.