Refrigerated point-of-use holding cabinet using chilled liquid

A refrigerated point-of-use food holding cabinet keeps food products cold in compartments having cross sections that are substantially U-shaped. Food products are kept refrigerated using heat-absorbing, heat-exchangers thermally coupled to the U-shaped compartment. Refrigeration is provided by a chi...

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Bibliographische Detailangaben
1. Verfasser:	VELTROP LOREN
Format:	Patent
Sprache:	eng
Schlagworte:	BLASTING COFFEE MILLS COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING PAYING COUNTERS REFRIGERATION MACHINES, PLANTS OR SYSTEMS REFRIGERATION OR COOLING REFRIGERATORS SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS,STOREHOUSES, BARS, RESTAURANTS OR THE LIKE SPICE MILLS SUCTION CLEANERS IN GENERAL WEAPONS
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Beschreibung
Zusammenfassung:	A refrigerated point-of-use food holding cabinet keeps food products cold in compartments having cross sections that are substantially U-shaped. Food products are kept refrigerated using heat-absorbing, heat-exchangers thermally coupled to the U-shaped compartment. Refrigeration is provided by a chilled, re-circulating liquid that does not change phase as it circulates but which is chilled by another refrigeration system, such as a conventional refrigeration system. An optional cover helps prevent food flavor transfers between compartments. Semiconductor temperature sensors and a computer effectuate temperature control.