Point-of-use holding cabinet

A point-of-use food holding cabinet keeps food products hot and cold in different compartments, which are heated and refrigerated respectively. The refrigerated compartment is kept cold using a conventional refrigeration device. The heated compartment is kept hot using an electrically-resistive heat...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	VELTROP LOREN
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR MAKING BEVERAGES BLASTING CABINETS COFFEE MILLS COLD ROOMS COMBINED HEATING AND REFRIGERATION SYSTEMS COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS DESKS DOMESTIC ARTICLES OR APPLIANCES DRAWERS FURNITURE GENERAL DETAILS OF FURNITURE HEAT PUMP SYSTEMS HEATING HUMAN NECESSITIES ICE-BOXES KITCHEN EQUIPMENT LIGHTING LIQUEFACTION SOLIDIFICATION OF GASES MANUFACTURE OR STORAGE OF ICE MECHANICAL ENGINEERING OFFICE FURNITURE REFRIGERATION MACHINES, PLANTS OR SYSTEMS REFRIGERATION OR COOLING REFRIGERATORS SPICE MILLS SUCTION CLEANERS IN GENERAL TABLES WEAPONS
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Beschreibung
Zusammenfassung:	A point-of-use food holding cabinet keeps food products hot and cold in different compartments, which are heated and refrigerated respectively. The refrigerated compartment is kept cold using a conventional refrigeration device. The heated compartment is kept hot using an electrically-resistive heater wire. One compartment or shelf of a holding cabinet can be refrigerated while an adjacent compartment can be kept warm.