Big poultry cut-up method

A method for cutting extra-large poultry to fit within existing industrial fryers and remain as recognizable pieces to the consumer is provided. The method provides for the cuts necessary to create pieces of poultry from the extra-large poultry that are sized comparably to a normal sized bird. Furth...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SMITH HULTZ
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SLAUGHTERING
Online-Zugang:	Volltext bestellen
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