Beverage making unit for use in a process of preparing a beverage on the basis of at least two fluids
A disposable cartridge (10), which is suitable to be used in a process of preparing a beverage, comprises a beverage making unit (1). A duct system (30) of the beverage making unit (1) has a main duct (31), a first subsidiary duct (32) which merges into the main duct (31), and a second subsidiary du...
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creator | HANSEN MARINUS CHRISTIAAN FRAIJ FRED DUINEVELD PAULUS CORNELIS NOORDHUIS JOEKE |
description | A disposable cartridge (10), which is suitable to be used in a process of preparing a beverage, comprises a beverage making unit (1). A duct system (30) of the beverage making unit (1) has a main duct (31), a first subsidiary duct (32) which merges into the main duct (31), and a second subsidiary duct (33) which merges into the main duct (31) as well, at a different position than the first subsidiary duct (32). In a process of preparing a beverage, a first fluid is supplied by the main duct (31), and flows of a second fluid are supplied by the subsidiary ducts (32, 33). In this way, it is achieved that the second fluid is mixed with the first fluid in two steps. In case the second fluid is used for heating the first fluid, local boiling of the first fluid is prevented. |
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A duct system (30) of the beverage making unit (1) has a main duct (31), a first subsidiary duct (32) which merges into the main duct (31), and a second subsidiary duct (33) which merges into the main duct (31) as well, at a different position than the first subsidiary duct (32). In a process of preparing a beverage, a first fluid is supplied by the main duct (31), and flows of a second fluid are supplied by the subsidiary ducts (32, 33). In this way, it is achieved that the second fluid is mixed with the first fluid in two steps. 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subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT SPICE MILLS SUCTION CLEANERS IN GENERAL |
title | Beverage making unit for use in a process of preparing a beverage on the basis of at least two fluids |
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