Process and method for improving the water reuse, energy efficiency, fermentation, and products of an ethanol fermentation plant
A method of processing stillage by hydrothermally fractionating stillage to create unique product fractions, by heating the stillage to a temperature of 250 degrees F. to 350 degrees F., and recovering a stickwater fraction from the stillage. Stickwater, oil, biomass, bio-products, extracts, metabol...
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