Methods and reagents for the detection of Salmonella spp
The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non...
Gespeichert in:
Hauptverfasser: | , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | MARTINEZ BALLESTEROS ILARGI PEREZ AGUIRRE FERNANDO BIKANDI BIKANDI JOSEBA REMENTERIA RUIZ AITOR GARAIZAR CANDINA JAVIER SANTAOLALLA RUIZ DE GALARRETA ISABEL LOPITZ OTSOA FERNANDO |
description | The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non-viable microorganisms of Salmonella spp. in environmental, clinical and food samples. Likewise, the invention also relates to a kit used for putting the method into practice. |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_US8703420B2</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>US8703420B2</sourcerecordid><originalsourceid>FETCH-epo_espacenet_US8703420B23</originalsourceid><addsrcrecordid>eNrjZLDwTS3JyE8pVkjMS1EoSk1MT80rKVZIyy9SKMlIVUhJLUlNLsnMz1PIT1MITszJzc9LzclJVCguKOBhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGhwRbmBsYmRgZORsZEKAEAjmAtuA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Methods and reagents for the detection of Salmonella spp</title><source>esp@cenet</source><creator>MARTINEZ BALLESTEROS ILARGI ; PEREZ AGUIRRE FERNANDO ; BIKANDI BIKANDI JOSEBA ; REMENTERIA RUIZ AITOR ; GARAIZAR CANDINA JAVIER ; SANTAOLALLA RUIZ DE GALARRETA ISABEL ; LOPITZ OTSOA FERNANDO</creator><creatorcontrib>MARTINEZ BALLESTEROS ILARGI ; PEREZ AGUIRRE FERNANDO ; BIKANDI BIKANDI JOSEBA ; REMENTERIA RUIZ AITOR ; GARAIZAR CANDINA JAVIER ; SANTAOLALLA RUIZ DE GALARRETA ISABEL ; LOPITZ OTSOA FERNANDO</creatorcontrib><description>The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non-viable microorganisms of Salmonella spp. in environmental, clinical and food samples. Likewise, the invention also relates to a kit used for putting the method into practice.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; DERIVATIVES THEREOF ; ENZYMOLOGY ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; NUCLEIC ACIDS ; NUCLEOSIDES ; NUCLEOTIDES ; ORGANIC CHEMISTRY ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; SUGARS ; VINEGAR ; WINE</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140422&DB=EPODOC&CC=US&NR=8703420B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140422&DB=EPODOC&CC=US&NR=8703420B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MARTINEZ BALLESTEROS ILARGI</creatorcontrib><creatorcontrib>PEREZ AGUIRRE FERNANDO</creatorcontrib><creatorcontrib>BIKANDI BIKANDI JOSEBA</creatorcontrib><creatorcontrib>REMENTERIA RUIZ AITOR</creatorcontrib><creatorcontrib>GARAIZAR CANDINA JAVIER</creatorcontrib><creatorcontrib>SANTAOLALLA RUIZ DE GALARRETA ISABEL</creatorcontrib><creatorcontrib>LOPITZ OTSOA FERNANDO</creatorcontrib><title>Methods and reagents for the detection of Salmonella spp</title><description>The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non-viable microorganisms of Salmonella spp. in environmental, clinical and food samples. Likewise, the invention also relates to a kit used for putting the method into practice.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>DERIVATIVES THEREOF</subject><subject>ENZYMOLOGY</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>NUCLEIC ACIDS</subject><subject>NUCLEOSIDES</subject><subject>NUCLEOTIDES</subject><subject>ORGANIC CHEMISTRY</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>SUGARS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLDwTS3JyE8pVkjMS1EoSk1MT80rKVZIyy9SKMlIVUhJLUlNLsnMz1PIT1MITszJzc9LzclJVCguKOBhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGhwRbmBsYmRgZORsZEKAEAjmAtuA</recordid><startdate>20140422</startdate><enddate>20140422</enddate><creator>MARTINEZ BALLESTEROS ILARGI</creator><creator>PEREZ AGUIRRE FERNANDO</creator><creator>BIKANDI BIKANDI JOSEBA</creator><creator>REMENTERIA RUIZ AITOR</creator><creator>GARAIZAR CANDINA JAVIER</creator><creator>SANTAOLALLA RUIZ DE GALARRETA ISABEL</creator><creator>LOPITZ OTSOA FERNANDO</creator><scope>EVB</scope></search><sort><creationdate>20140422</creationdate><title>Methods and reagents for the detection of Salmonella spp</title><author>MARTINEZ BALLESTEROS ILARGI ; PEREZ AGUIRRE FERNANDO ; BIKANDI BIKANDI JOSEBA ; REMENTERIA RUIZ AITOR ; GARAIZAR CANDINA JAVIER ; SANTAOLALLA RUIZ DE GALARRETA ISABEL ; LOPITZ OTSOA FERNANDO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US8703420B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>DERIVATIVES THEREOF</topic><topic>ENZYMOLOGY</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>NUCLEIC ACIDS</topic><topic>NUCLEOSIDES</topic><topic>NUCLEOTIDES</topic><topic>ORGANIC CHEMISTRY</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>SUGARS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MARTINEZ BALLESTEROS ILARGI</creatorcontrib><creatorcontrib>PEREZ AGUIRRE FERNANDO</creatorcontrib><creatorcontrib>BIKANDI BIKANDI JOSEBA</creatorcontrib><creatorcontrib>REMENTERIA RUIZ AITOR</creatorcontrib><creatorcontrib>GARAIZAR CANDINA JAVIER</creatorcontrib><creatorcontrib>SANTAOLALLA RUIZ DE GALARRETA ISABEL</creatorcontrib><creatorcontrib>LOPITZ OTSOA FERNANDO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MARTINEZ BALLESTEROS ILARGI</au><au>PEREZ AGUIRRE FERNANDO</au><au>BIKANDI BIKANDI JOSEBA</au><au>REMENTERIA RUIZ AITOR</au><au>GARAIZAR CANDINA JAVIER</au><au>SANTAOLALLA RUIZ DE GALARRETA ISABEL</au><au>LOPITZ OTSOA FERNANDO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Methods and reagents for the detection of Salmonella spp</title><date>2014-04-22</date><risdate>2014</risdate><abstract>The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non-viable microorganisms of Salmonella spp. in environmental, clinical and food samples. Likewise, the invention also relates to a kit used for putting the method into practice.</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng |
recordid | cdi_epo_espacenet_US8703420B2 |
source | esp@cenet |
subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES DERIVATIVES THEREOF ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS SUGARS VINEGAR WINE |
title | Methods and reagents for the detection of Salmonella spp |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T15%3A16%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=MARTINEZ%20BALLESTEROS%20ILARGI&rft.date=2014-04-22&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EUS8703420B2%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |