Methods and reagents for the detection of Salmonella spp

The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non...

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Hauptverfasser: MARTINEZ BALLESTEROS ILARGI, PEREZ AGUIRRE FERNANDO, BIKANDI BIKANDI JOSEBA, REMENTERIA RUIZ AITOR, GARAIZAR CANDINA JAVIER, SANTAOLALLA RUIZ DE GALARRETA ISABEL, LOPITZ OTSOA FERNANDO
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creator MARTINEZ BALLESTEROS ILARGI
PEREZ AGUIRRE FERNANDO
BIKANDI BIKANDI JOSEBA
REMENTERIA RUIZ AITOR
GARAIZAR CANDINA JAVIER
SANTAOLALLA RUIZ DE GALARRETA ISABEL
LOPITZ OTSOA FERNANDO
description The invention relates to an in vitro method for the detection of bacteria of the Salmonella spp. genus by means of a quantitative polymerase chain reaction using specific primers for the pathogen from DNA and RNA samples from the microorganism. The method is useful in the detection of viable and non-viable microorganisms of Salmonella spp. in environmental, clinical and food samples. Likewise, the invention also relates to a kit used for putting the method into practice.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS OR TEST PAPERS THEREFOR
CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES
DERIVATIVES THEREOF
ENZYMOLOGY
MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
NUCLEIC ACIDS
NUCLEOSIDES
NUCLEOTIDES
ORGANIC CHEMISTRY
PROCESSES OF PREPARING SUCH COMPOSITIONS
SPIRITS
SUGARS
VINEGAR
WINE
title Methods and reagents for the detection of Salmonella spp
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