Seafood physical characteristic estimation system and method

Systems and methods for estimating a physical characteristic of a seafood product are provided. In one system, the estimate is based on a slope defined by a ratio of changes in peak resonant amplitude and frequency of an electromagnetic resonant circuit in loaded and unloaded states. In another syst...

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Bibliographische Detailangaben
Hauptverfasser: BURKE TIMOTHY A, HANKINSON STEPHEN J. F, SEKRETTA GLEB J, GREGSON PETER H
Format: Patent
Sprache:eng
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