Processing elements for mixing meat products
A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The m...
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| creator | MACBRIDE MAURINE ANNE NEHLS AMY LYNN MORIN PAUL GERARD RIVERO, LEGAL REPRESENTATIVE ADALYS CABRALES LYNDA THUERK JEREMY ALAN RIVERO ORESTES JANULIS THEODORE NICHOLAS |
| description | A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces. |
| format | Patent |
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The parallel rotating shafts have a plurality of mixing elements thereon, such as frustoconical elements, blocking elements, or ellipsoid elements. The mixer housing has an input end to receive the meat ingredients, such as meat pieces, salt solution, water, preservatives, and other additives such as spices. The mixer housing has an output, which is separated a distance from the input, such that the output discharges the whole muscle meat product. As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121113&DB=EPODOC&CC=US&NR=8308342B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20121113&DB=EPODOC&CC=US&NR=8308342B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MACBRIDE MAURINE ANNE</creatorcontrib><creatorcontrib>NEHLS AMY LYNN</creatorcontrib><creatorcontrib>MORIN PAUL GERARD</creatorcontrib><creatorcontrib>RIVERO, LEGAL REPRESENTATIVE ADALYS</creatorcontrib><creatorcontrib>CABRALES LYNDA</creatorcontrib><creatorcontrib>THUERK JEREMY ALAN</creatorcontrib><creatorcontrib>RIVERO ORESTES</creatorcontrib><creatorcontrib>JANULIS THEODORE NICHOLAS</creatorcontrib><title>Processing elements for mixing meat products</title><description>A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. 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As the ingredients including the meat move from the input to the output along the shafts, the mixing elements work the meat with the other ingredients thereby increasing ingredient incorporation including diffusion of the salt solution into the whole muscle meat pieces.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAJKMpPTi0uzsxLV0jNSc1NzSspVkjLL1LIzawAieWmJpYoFBTlp5QmlxTzMLCmJeYUp_JCaW4GBTfXEGcP3dSC_PjU4oLE5NS81JL40GALYwMLYxMjJyNjIpQAAG2JKeU</recordid><startdate>20121113</startdate><enddate>20121113</enddate><creator>MACBRIDE MAURINE ANNE</creator><creator>NEHLS AMY LYNN</creator><creator>MORIN PAUL GERARD</creator><creator>RIVERO, LEGAL REPRESENTATIVE ADALYS</creator><creator>CABRALES LYNDA</creator><creator>THUERK JEREMY ALAN</creator><creator>RIVERO ORESTES</creator><creator>JANULIS THEODORE NICHOLAS</creator><scope>EVB</scope></search><sort><creationdate>20121113</creationdate><title>Processing elements for mixing meat products</title><author>MACBRIDE MAURINE ANNE ; NEHLS AMY LYNN ; MORIN PAUL GERARD ; RIVERO, LEGAL REPRESENTATIVE ADALYS ; CABRALES LYNDA ; THUERK JEREMY ALAN ; RIVERO ORESTES ; JANULIS THEODORE NICHOLAS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US8308342B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2012</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>MACBRIDE MAURINE ANNE</creatorcontrib><creatorcontrib>NEHLS AMY LYNN</creatorcontrib><creatorcontrib>MORIN PAUL GERARD</creatorcontrib><creatorcontrib>RIVERO, LEGAL REPRESENTATIVE ADALYS</creatorcontrib><creatorcontrib>CABRALES LYNDA</creatorcontrib><creatorcontrib>THUERK JEREMY ALAN</creatorcontrib><creatorcontrib>RIVERO ORESTES</creatorcontrib><creatorcontrib>JANULIS THEODORE NICHOLAS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MACBRIDE MAURINE ANNE</au><au>NEHLS AMY LYNN</au><au>MORIN PAUL GERARD</au><au>RIVERO, LEGAL REPRESENTATIVE ADALYS</au><au>CABRALES LYNDA</au><au>THUERK JEREMY ALAN</au><au>RIVERO ORESTES</au><au>JANULIS THEODORE NICHOLAS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Processing elements for mixing meat products</title><date>2012-11-13</date><risdate>2012</risdate><abstract>A continuous method and system for processing whole muscle meat employs a mixer housing having a pair of parallel rotating shafts located therein. 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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | Processing elements for mixing meat products |
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