Beverage derived from the extract of coffee cherry husks and coffee cherry pulp

A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group...

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Hauptverfasser: JEFFRIES RACHEL LORNA, LAUDANO RAYMOND JAY, VELISSARIOU MARIA, EDWARDS PAUL MARTIN, STIMPSON STEPHEN MICHAEL
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creator JEFFRIES RACHEL LORNA
LAUDANO RAYMOND JAY
VELISSARIOU MARIA
EDWARDS PAUL MARTIN
STIMPSON STEPHEN MICHAEL
description A beverage formulation having a beverage having caffeine wherein the beverage contains caffeine levels in the range of about 0.07 to about 0.30 mg/ml, being optically clear, and having an added aroma; and wherein the beverage comprises an extract that is derived from at least one member of the group of coffee cherry husks and coffee cherry pulp; wherein the extract is in the range of about 5 to about 30% based on standardized extract of the beverage; wherein at least a portion of the caffeine is derived from the extract; wherein the optically clear is measured by a haze value of at least below about 10; and wherein at least a portion of the added aroma is derived from aroma recovered from the extract.
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subjects COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Beverage derived from the extract of coffee cherry husks and coffee cherry pulp
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