Method for the microwave treatment of water-in-oil emulsions

Method for the microwave emulsion treatment of water-in-oil (W/O) emulsions, including a) determining, for an W/O emulsion the optimum conditions of the variables: water content, salt content, pH value of the aqueous phase, initial temperature, microwave application power, final temperature and drop...

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Bibliographische Detailangaben
Hauptverfasser: HEREDIA MONTSERRAT FORTUNY, COUTINHO RAQUEL CAMPOS, DE SOUZA MARCIO NELE, SANTOS ALEXANDRE FERREIRA
Format: Patent
Sprache:eng
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