Cheese making process

Cheese making process

The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of alpha-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate kappa-casein in the milk, and c) during or...

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Hauptverfasser: BUDTZ PETER, NIELSEN PER MUNK, DAMBMANN CLAUS
Format: Patent
Sprache:eng
Schlagworte:
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator BUDTZ PETER
NIELSEN PER MUNK
DAMBMANN CLAUS
description The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of alpha-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate kappa-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.
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subjects DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Cheese making process
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