Method of production of beta-carotene by fermentation in mixed culture using (+) and (-) strains of Blakeslea trispora
The invention consists of fermenting selected strains of Blakeslea trispora in conditions such that beta-carotene is produced in the form of stabilized preparations with residual contents of other carotenoids (gamma-carotene and beta-zeacarotene). The fermentation conditions chosen include the progr...
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| creator | CABRI WALTER DIEZ GARCIA BRUNO RODRIGUEZ SAIZ MARTA BARREDO FUENTE JOSE LUIS DE LA FUENTE MORENO JUAN LUIS PEIRO CEZON ENRIQUE COSTA PEREZ JAVIER MARCOS RODRIGUEZ ANA TERESA |
| description | The invention consists of fermenting selected strains of Blakeslea trispora in conditions such that beta-carotene is produced in the form of stabilized preparations with residual contents of other carotenoids (gamma-carotene and beta-zeacarotene). The fermentation conditions chosen include the programmed addition of oxygen and/or beta-ionone during fermentation, and control of the age of the vegetative growth phases of the strains employed. The beta-carotene obtained can be used in the pharmaceutical and food sectors. |
| format | Patent |
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The fermentation conditions chosen include the programmed addition of oxygen and/or beta-ionone during fermentation, and control of the age of the vegetative growth phases of the strains employed. 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The fermentation conditions chosen include the programmed addition of oxygen and/or beta-ionone during fermentation, and control of the age of the vegetative growth phases of the strains employed. The beta-carotene obtained can be used in the pharmaceutical and food sectors.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Method of production of beta-carotene by fermentation in mixed culture using (+) and (-) strains of Blakeslea trispora |
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