Method of thermally treating flour for hygienic purposes

This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like fl...

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Bibliographische Detailangaben
Hauptverfasser:	WUEST URS, WETZEL WILLI
Format:	Patent
Sprache:	eng
Schlagworte:	APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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