Method of thermally treating flour for hygienic purposes
This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like fl...
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| creator | WUEST URS WETZEL WILLI |
| description | This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like flap system ( 3 ). A second batch mixer ( 12 ) includes a device ( 14 ) for adding additives and a discharge device is mounted behind an additional flap system ( 11 ) that is mounted behind the drier/cooler ( 8 ). |
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The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like flap system ( 3 ). A second batch mixer ( 12 ) includes a device ( 14 ) for adding additives and a discharge device is mounted behind an additional flap system ( 11 ) that is mounted behind the drier/cooler ( 8 ).</description><language>eng</language><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; BAKERY PRODUCTS ; BAKING ; CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; EDIBLE DOUGHS ; FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PEELING VEGETABLES OR FRUIT IN BULK ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION THEREOF ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2006</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061219&DB=EPODOC&CC=US&NR=7150892B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25544,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20061219&DB=EPODOC&CC=US&NR=7150892B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WUEST URS</creatorcontrib><creatorcontrib>WETZEL WILLI</creatorcontrib><title>Method of thermally treating flour for hygienic purposes</title><description>This invention relates to a method and a device for thermally treating flour, especially middlings, for hygienic purposes. The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like flap system ( 3 ). 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The device includes modules which are a first, heatable batch mixer ( 4 ) with a pre-mounted depot ( 1 ). The batch mixer is connected to a drier/cooler ( 8 ) via a look-like flap system ( 3 ). A second batch mixer ( 12 ) includes a device ( 14 ) for adding additives and a discharge device is mounted behind an additional flap system ( 11 ) that is mounted behind the drier/cooler ( 8 ).</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS BAKERY PRODUCTS BAKING CHEMICAL RIPENING OF FRUIT OR VEGETABLES EDIBLE DOUGHS FODDER FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION THEREOF PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Method of thermally treating flour for hygienic purposes |
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