Enantioselective oligomerization of alpha-hydroxy carboxylic acids and alpha-amino acids

An enzymatic synthesis and composition of oligomers and co-oligomers comprised of alpha-hydroxy carboxylic acids and alpha-amino acids or peptides is disclosed. In a preferred embodiment, a alpha-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a alpha-am...

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Hauptverfasser: SCHASTEEN CHARLES S, NAM PAUL K. S, LORBERT STEPHEN J, RAJESH MATHUR P, KAPILA SHUBHENDER, FORCINITI DANIEL
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creator SCHASTEEN CHARLES S
NAM PAUL K. S
LORBERT STEPHEN J
RAJESH MATHUR P
KAPILA SHUBHENDER
FORCINITI DANIEL
description An enzymatic synthesis and composition of oligomers and co-oligomers comprised of alpha-hydroxy carboxylic acids and alpha-amino acids or peptides is disclosed. In a preferred embodiment, a alpha-hydroxy carboxylic acid with a specific chiral configuration is linked by an amide linkage to a alpha-amino acid specific with a specific chiral configuration or linked by an amide linkage to a peptide made up of alpha-amino acid monomers having identical chiral configurations. Proteolytic enzymes catalyze oligomerization of the alpha-hydroxy carboxylic acid and alpha-amino acid. The degree and distribution of oligomerization varies upon the type and concentrations of different reaction mixtures utilized and upon the length of allowed reaction time. The resultant oligomers may be provided to animals such as ruminants as bioavailable amino acid supplements that are resistant to degradation in the rumen and other animals such as swine, poultry and aquatic animals.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
SPIRITS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
title Enantioselective oligomerization of alpha-hydroxy carboxylic acids and alpha-amino acids
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