Nutritionally balanced snack food compositions
Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a b...
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| creator | BEHARRY CHRISTOPHER RANDALL ELSEN JOSEPH JAMES HELMERS, JR. RALPH LAWRENCE NIEHOFF RAYMOND LOUIS WAIMIN SIU SUSANA ROSA WONG VINCE Y KESTER JEFFREY JOHN PROSISE ROBERT LAWRENCE SARAMA ROBERT JOSEPH WEHMEIER THOMAS JOSEPH |
| description | Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with-healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed. |
| format | Patent |
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RALPH LAWRENCE ; NIEHOFF RAYMOND LOUIS ; WAIMIN SIU SUSANA ROSA ; WONG VINCE Y ; KESTER JEFFREY JOHN ; PROSISE ROBERT LAWRENCE ; SARAMA ROBERT JOSEPH ; WEHMEIER THOMAS JOSEPH</creator><creatorcontrib>BEHARRY CHRISTOPHER RANDALL ; ELSEN JOSEPH JAMES ; HELMERS, JR. RALPH LAWRENCE ; NIEHOFF RAYMOND LOUIS ; WAIMIN SIU SUSANA ROSA ; WONG VINCE Y ; KESTER JEFFREY JOHN ; PROSISE ROBERT LAWRENCE ; SARAMA ROBERT JOSEPH ; WEHMEIER THOMAS JOSEPH</creatorcontrib><description>Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with-healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.</description><edition>7</edition><language>eng</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2004</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040427&DB=EPODOC&CC=US&NR=6726943B2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20040427&DB=EPODOC&CC=US&NR=6726943B2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BEHARRY CHRISTOPHER RANDALL</creatorcontrib><creatorcontrib>ELSEN JOSEPH JAMES</creatorcontrib><creatorcontrib>HELMERS, JR. 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Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with-healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.</description><subject>BAKERY PRODUCTS</subject><subject>BAKING</subject><subject>EDIBLE DOUGHS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVATION THEREOF</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2004</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDzKy0pyizJzM9LzMmpVEhKzEnMS05NUSjOS0zOVkjLz09RSM7PLcgvBqsp5mFgTUvMKU7lhdLcDApuriHOHrqpBfnxqcUFicmpeakl8aHBZuZGZpYmxk5GxkQoAQDupSr4</recordid><startdate>20040427</startdate><enddate>20040427</enddate><creator>BEHARRY CHRISTOPHER RANDALL</creator><creator>ELSEN JOSEPH JAMES</creator><creator>HELMERS, JR. 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RALPH LAWRENCE ; NIEHOFF RAYMOND LOUIS ; WAIMIN SIU SUSANA ROSA ; WONG VINCE Y ; KESTER JEFFREY JOHN ; PROSISE ROBERT LAWRENCE ; SARAMA ROBERT JOSEPH ; WEHMEIER THOMAS JOSEPH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_US6726943B23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2004</creationdate><topic>BAKERY PRODUCTS</topic><topic>BAKING</topic><topic>EDIBLE DOUGHS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVATION THEREOF</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</topic><toplevel>online_resources</toplevel><creatorcontrib>BEHARRY CHRISTOPHER RANDALL</creatorcontrib><creatorcontrib>ELSEN JOSEPH JAMES</creatorcontrib><creatorcontrib>HELMERS, JR. RALPH LAWRENCE</creatorcontrib><creatorcontrib>NIEHOFF RAYMOND LOUIS</creatorcontrib><creatorcontrib>WAIMIN SIU SUSANA ROSA</creatorcontrib><creatorcontrib>WONG VINCE Y</creatorcontrib><creatorcontrib>KESTER JEFFREY JOHN</creatorcontrib><creatorcontrib>PROSISE ROBERT LAWRENCE</creatorcontrib><creatorcontrib>SARAMA ROBERT JOSEPH</creatorcontrib><creatorcontrib>WEHMEIER THOMAS JOSEPH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BEHARRY CHRISTOPHER RANDALL</au><au>ELSEN JOSEPH JAMES</au><au>HELMERS, JR. RALPH LAWRENCE</au><au>NIEHOFF RAYMOND LOUIS</au><au>WAIMIN SIU SUSANA ROSA</au><au>WONG VINCE Y</au><au>KESTER JEFFREY JOHN</au><au>PROSISE ROBERT LAWRENCE</au><au>SARAMA ROBERT JOSEPH</au><au>WEHMEIER THOMAS JOSEPH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Nutritionally balanced snack food compositions</title><date>2004-04-27</date><risdate>2004</risdate><abstract>Appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are disclosed. These snacks and mixes offer an alternative to appealing but unhealthy snacks. The nutritious snacks of the present invention are traditional in form, provide a balanced mix of an amino acid source, fat, and carbohydrates and typically have an appeal similar to that of unhealthy snacks of similar form. Thus, the snacks and snack mixes of the present invention resolve the dilemma that consumers are currently faced with-healthy eating or enjoying what you eat. Processes for making and methods of using appealing traditional nutritious snacks and mixes from which consumers can prepare appealing traditional nutritious snacks are also disclosed.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | Nutritionally balanced snack food compositions |
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