Impingement oven with steam injection and method of baking dough products

An oven utilizes a convective heat transfer mechanism for cooking the food products where the oven provides heated gas in the form of columns or streams and which are directed to at least one surface of a food product within the oven. Moisture, in the form of steam, is introduced within the convecti...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NEWBERY DESMOND, KEMPF THOMAS P, CORCORAN KARYL M
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERS' OVENS BAKING BLASTING DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES VENTILATING WEAPONS
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