Peel material pH level adjustment process and apparatus

Peel material pH level adjustment process and apparatus

A tomato peel material pH level adjustment system (10) including a plurality of peel material receiving tanks (32, 33), pumps (36, 37), acid injection devices (71, 46, 48), mixing devices (34, 35) and mixing conduits (40, 41) extending to a system output such as storage holding tank or process equip...

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Hauptverfasser: FRENKEL ROBERT LELAND, WALTER WESTLEY W, HAY LLOYD F, ELIZONDO REY A, CREED SHERMAN HOWELL
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator FRENKEL ROBERT LELAND
WALTER WESTLEY W
HAY LLOYD F
ELIZONDO REY A
CREED SHERMAN HOWELL
description A tomato peel material pH level adjustment system (10) including a plurality of peel material receiving tanks (32, 33), pumps (36, 37), acid injection devices (71, 46, 48), mixing devices (34, 35) and mixing conduits (40, 41) extending to a system output such as storage holding tank or process equipment (42). A plurality of pH sensors (56, 58, 60) sense the pH level of the tomato peel material and acid mixture in the receiving tanks (32, 33) and in the mixing conduits (40, 41) and a controller (PC) responsive to pH level sensing signals causes acid injection into the peel material (22) while in the receiving tanks (32, 33) and/or while in the mixing conduits (40, 41). Base material optionally also can be added to the mixing conduits (40, 41) to correct pH level overshoots. Rather than adding acid or a base, the tomato peel material (22) can be diverted back from the mixing conduits (40, 41) to the receiving tanks (32, 33). The system (10) preferably includes a plurality of replicated batch processing units or modules, which are supplied continuously from a tomato peel material supply source (28) and drawn down to the holding tank (42).
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Peel material pH level adjustment process and apparatus
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