Asporogenous strain of bacillus subtilis and its use as a host for the preparation of heterologous products

The invention relates to a new asporogenous strain of Bacillus subtilis which has been deposited at the Centraalbureau Voor Schimmelcultures under the number CBS 432.90. This strain, which shows a frequency of reversion to the formation of spores of less than about 10-8 and good plasmid stability, i...

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Hauptverfasser:	GRANDI GUIDO, FRASCOTTI GIANNI, COSMINA PAOLA
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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creator	GRANDI GUIDO FRASCOTTI GIANNI COSMINA PAOLA
description	The invention relates to a new asporogenous strain of Bacillus subtilis which has been deposited at the Centraalbureau Voor Schimmelcultures under the number CBS 432.90. This strain, which shows a frequency of reversion to the formation of spores of less than about 10-8 and good plasmid stability, is suitable as a host in a host-vector system for the preparation of heterologous products of interest.
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subjects	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
title	Asporogenous strain of bacillus subtilis and its use as a host for the preparation of heterologous products
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